Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Product Categories
(Total 12 Products for Certified Food Grade Pectinase Enzyme)
Food grade Powder Pectinase Enzyme for Additive
Pectinase, also known as pectinolytic enzyme or pectinase enzyme, is an enzyme that breaks down pectin, a complex polysaccharide found in plant cell walls. Pectinase is commonly used in the food and beverage industry to clarify fruit juices, enhance the extraction of juice from fruits, and improve the texture and...
Food Grade Pectinase for Juice Clarification & Extraction
Pectinase (Food Grade) is a high-performance food processing enzyme widely used in fruit juice production, beverage manufacturing, fruit extraction, wine processing, and food biotechnology applications. Its main function is to break down pectin, a natural polysaccharide found in plant cell walls, helping improve...
Pectinase Enzyme for Pectin Degradation & Processing Meta Description
Pectinase is a high-quality enzyme ingredient widely used in animal nutrition, feed manufacturing, agriculture, food processing, and biotechnology applications. As an important plant fiber-degrading enzyme, Pectinase helps break down pectin in plant-based feed ingredients, improve nutrient release, enhance fiber...
Food Grade Tannase Enzyme for Juice and Wine
Tannase, also known as tannin acylhydrolase or tannin esterase, is an enzyme that catalyzes the hydrolysis of ester bonds in tannins. Tannins are polyphenolic compounds found in plants that can form complexes with proteins and other macromolecules, leading to astringency in foods and beverages. Tannase plays a key...
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
Food Grade Lipase Enzyme Powder
Lipase (H Type) for Fat Hydrolysis, Dairy Flavor and Baking Processing
Lipase (H Type) is an enzyme preparation designed for fat and oil hydrolysis, lipid modification and related processing applications. It catalyzes the breakdown of triglycerides into glycerol, mono- and diglycerides and free fatty acids, making...
High-Activity Invertase Enzyme | Food Grade
Yeast Extraction Enzymes:
Yeast extraction enzymes refer to a class of biological catalysts used in the production of yeast extract—a valuable ingredient rich in proteins, peptides, nucleic acids, vitamins, and minerals. These enzymes facilitate the breakdown of yeast cell structures (primarily cell walls and...
Food Grade Lipase Enzyme with Enhanced Activity
Lipase Enzyme Powder – High Activity Lipase for Food, Feed and Industrial Applications Lipase Enzyme Powder is a highly efficient biocatalyst designed to hydrolyze fats and oils into glycerol and free fatty acids. It is widely used in food processing, feed additives, detergents, and biotechnology industries. Our...
Food-Grade Liquid Enzyme with High Activity ≥12000 U/mL"
Phytase Enzyme Powder – Premium Feed and Food Grade Phytase for Enhanced Nutrient Absorption Phytase enzyme is a natural catalytic protein widely used in feed, food, and industrial applications to hydrolyze phytic acid and release bound phosphorus. Our high-performance Phytase Enzyme Powder ensures stable activity,...
Food Grade Best Selling Enzyme Lysozyme Powder
Lysozyme, also known as muramicase or N-acetylmuramicide glycolase, is an alkaline enzyme that can hydrolyze mucopolysaccharides in bacteria. Lysozymes mainly break down the β -1,4 glycosidic bond between N-acetyl cell wall acid and N-acetylglucosamine in the cell wall, causing insoluble mucopolysaccharides in...
Agricultural Grade Xylanase Enzyme Ingredient Powder
Agricultural Grade Hemicellulase/Xylanase is a functional enzyme preparation designed for plant fiber degradation, agricultural residue conversion, and biological formulation applications. Hemicellulase is a group of enzymes responsible for hydrolyzing hemicellulose components in plant cell walls, while Xylanase...
Premium Invertase Enzyme for Food Processing
nvertase, also known as sucrase or β -furan fructosidase, is a natural hydrolase. Its core function is to catalyze the decomposition of sucrose (table sugar) into an equal amount of a mixture of glucose and fructose. This mixture is called "invert sugar".
A simple analogy: Invertase is like an efficient "molecular...
High Quality Products
Send Us a Message
We didn't put all products on website. If you can't find the product you're looking for, please contact us for more information.
Send Inquiry
Ms. Linda
Tel:
Fax:
Mobile Phone:+86 18602905487
Email:sales3@sentianbio.com
Address:Room 2002, Building B, Economic Development Building, Weiyang District, Xian, Shaanxi
Related Products List
Mobile Site

Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.