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(Total 12 Products for Blackcurrant Powder Food Grade)
High Quality Blackcurrant Powder in Bulk
Blackcurrant powder is a powder-like product made by grinding fresh blackcurrants after cleaning, removing the stems, crushing, dehydrating and drying them. It retains most of the nutrients and unique flavor of blackcurrants and is a food ingredient that is easy to store and widely used.
High Purity 98% Ceramides Costemic Grade Ceramides Powder
1. What is ceramides?
Ceramide is a kind of phospholipid with ceramide as the backbone, mainly including ceramide phosphocholine and ceramide phosphoethanolamine. Phospholipids are the main component of cell membranes, and 40% to 50% of sebum in the stratum corneum is composed of ceramides. Ceramide is the main...
Natural Cosmetic Grade Alpha-Arbutin Powder Alpha Arbutin
Arbutin is a natural ingredient derived from the bearberry plant. It is widely used in skincare products for its skin-brightening and lightening properties. Bearberry extract is a potent antioxidant that helps to protect the skin from free radical damage and promote a more even skin tone. Benefits of
Food Grade Best Selling Enzyme Lysozyme Powder
Lysozyme, also known as muramicase or N-acetylmuramicide glycolase, is an alkaline enzyme that can hydrolyze mucopolysaccharides in bacteria. Lysozymes mainly break down the β -1,4 glycosidic bond between N-acetyl cell wall acid and N-acetylglucosamine in the cell wall, causing insoluble mucopolysaccharides in...
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
Food grade Powder Pectinase Enzyme for Additive
Pectinase, also known as pectinolytic enzyme or pectinase enzyme, is an enzyme that breaks down pectin, a complex polysaccharide found in plant cell walls. Pectinase is commonly used in the food and beverage industry to clarify fruit juices, enhance the extraction of juice from fruits, and improve the texture and...
Lactococcus Lactis Probiotics Lactococcus Lactis
Lactococcus lactis (L. lactis) is a prokaryotic microorganism belonging to the Firmicutes, Bacillus, Lactobacilales, Streptococcus, and Lactococcus. It is also an important model bacteria in the genus Lactobacillus. L. lactis cells are spherical or oval, Gram-positive, facultatively anaerobic, non-capsular and...
ectoine Powder Cosmetic Raw Material Pure 98% Ectoin
Ectoine / Ectoin is an amino acid derivative and an extreme enzyme component. It can promote the repair and regeneration of the skin and needs to be taken symptomatically under the guidance of a doctor in a timely manner. Ectoine is an extreme derivative that can survive in dry, high-salt, and extreme temperature...
Food Grade Fiber Psyllium Husk Powder
Psyllium husk powder is made from the crushed psyllium husk. It contains polysaccharides that cannot be digested and absorbed. Psyllium husk powder sold on the market is also known as psyllium husk powder, psyllium fiber, psyllium husk powder, and psyllium husk powder. Its main active ingredients are hydrophilic...
Plant protein meat replacement 90% Isolated Soy Protein
Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the...
Arbutin Powder Alpha-arbutin Cosmetic Grade Alpha Arbutin
Arbutin is a hydroquinonne glycoside compound, its chemical name is 4-Hydroquinonne-alpha-D-glucopyranoside (4-Hydroquinonne-alpha-D-glucopyranoside), which exists in plants such as bearberry and bilberry.
It is a natural whitening active substance emerging from Chemicalbook that is non-irritating, non-allergenic and...
Food Grade Bulk Probiotics Lactobacillus Fermentum Powder
Lactobacillus fermentum is a normal flora of the oral cavity, which is a Gram-positive facultative anaerobic or obligate anaerobic bacillus. Lactobacillus can be divided into two categories: one is the homologous fermentation strain, which mainly produces lactic acid after fermentation of glucose, represented by...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.