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Brand: sentian
Min. Order: 1
Model No.: ST-Soybean meal hydrolase
Soybean Meal Hydrolase for Soybean Meal Protein Hydrolysis and Hydrolysate Processing
Soybean Meal Hydrolase is an enzyme preparation specially developed for soybean meal protein hydrolysis. It is suitable for soybean meal processing systems where controlled enzymatic hydrolysis is required for protein conversion,...
Brand: sentian
Min. Order: 1
Model No.: ST-Beta-Galactosidase
Beta-Galactosidase for Lactose Hydrolysis and Low-Lactose Dairy Processing
Beta-Galactosidase is an enzyme preparation used to hydrolyze lactose into glucose and galactose. It is suitable for milk, whey and related dairy processing systems where lactose reduction is required for low-lactose and lactose-free product...
Brand: sentian
Min. Order: 1
Model No.: ST-Maltogenic Amylase
Maltogenic Amylase for Baking Anti-Staling and Starch Processing
Maltogenic Amylase is an enzyme preparation designed for baking applications and starch processing systems. It is suitable for bread and baked goods where delayed staling, improved softness and shelf-life support are required, and it can also be used...
Brand: sentian
Min. Order: 1
Model No.: ST-Maltogenic Amylase
Maltogenic Amylase for Baking Anti-Staling and Starch Processing
Maltogenic Amylase is an enzyme preparation designed for baking applications and starch processing systems. It is suitable for bread and baked goods where delayed staling, improved softness and shelf-life support are required, and it can also be used...
Brand: sentian
Min. Order: 1
Model No.: ST-Cell Wall Lytic Enzyme
Cell Wall Lytic Enzyme for Cell Disruption, Intracellular Release and Extraction Support
Cell Wall Lytic Enzyme is a specialized enzyme preparation designed to degrade cell wall structures and support controlled cell disruption in biomass processing systems. It is suitable for applications where intracellular...
Brand: sentian
Min. Order: 1
Model No.: ST-lactoperoxidase
Lactoperoxidase for Raw Milk Preservation and Antimicrobial Processing Support
Lactoperoxidase is a naturally occurring enzyme widely associated with the lactoperoxidase system in dairy processing. In the presence of thiocyanate and hydrogen peroxide, it can support antimicrobial processing effects and help maintain...
Brand: sentian
Min. Order: 1
Model No.: ST-Clarifying enzyme
Clarifying Enzyme for Wine, Tea Beverage and Drink Stability Improvement
Clarifying Enzyme is a specialized enzyme preparation developed for beverage clarification and stability improvement. It is suitable for wine, tea beverages and related drink processing systems where improved clarity, brightness and stability...
Brand: sentian
Min. Order: 1
Model No.: ST-plant protein hydrolase
Plant Protein Hydrolase for Soybean Meal, Soy Protein and Peanut Protein Hydrolysis
Plant Protein Hydrolase is an enzyme preparation specially developed for hydrolysis of plant proteins. It is suitable for soybean meal, soy protein, peanut protein and other plant protein substrates where controlled enzymatic...
Brand: sentian
Min. Order: 1
Model No.: ST-plant protein hydrolase
Plant Protein Hydrolase for Soybean Meal, Soy Protein and Peanut Protein Hydrolysis
Plant Protein Hydrolase is an enzyme preparation specially developed for hydrolysis of plant proteins. It is suitable for soybean meal, soy protein, peanut protein and other plant protein substrates where controlled enzymatic...
Brand: sentian
Min. Order: 1
Model No.: ST-flavor enzyme
Flavor Enzyme for Dairy Flavor, Cheese Flavor and Bakery Processing
Flavor Enzyme is a specialized enzyme preparation developed for food processing systems where controlled flavor generation and flavor enhancement are required. It is suitable for applications involving dairy flavor development, enzyme-modified...
Brand: sentian
Min. Order: 1
Model No.: ST-Beta-Galactosidase
Beta-Galactosidase for Low-Lactose Milk and Dairy Processing
Beta-Galactosidase, also known as lactase, is an enzyme preparation used to hydrolyze lactose into glucose and galactose. It is suitable for milk, whey and related dairy processing systems where lactose reduction is required for low-lactose milk and...
Brand: sentian
Min. Order: 1
Model No.: ST-Alpha Cyclodextrin Enzyme
α-Cyclodextrin Glucanotransferase for α-Cyclodextrin Production and Starch Processing
α-Cyclodextrin Glucanotransferase is an enzyme preparation designed for starch conversion and cyclodextrin production. It catalyzes transglycosylation and cyclization reactions, making it suitable for processing systems focused on...
Brand: sentian
Min. Order: 1
Model No.: ST-Lipase (H Type)
Lipase (H Type) for Fat Hydrolysis, Dairy Flavor and Baking Processing
Lipase (H Type) is an enzyme preparation designed for fat and oil hydrolysis, lipid modification and related processing applications. It catalyzes the breakdown of triglycerides into glycerol, mono- and diglycerides and free fatty acids, making...
Brand: sentian
Min. Order: 1
Model No.: ST-537 Acid Protease
Food Grade 537 Acid Protease for Brewing, Fermentation and Protein Hydrolysis
537 Acid Protease is a food grade proteolytic enzyme preparation widely used in fermentation and food processing industries. It works efficiently under acidic conditions to hydrolyze proteins into peptides and amino acids, making it...
Brand: sentian
Min. Order: 1
Model No.: ST-Asparaginase
Asparaginase Enzyme for Acrylamide Reduction in Food Processing
Asparaginase is a food grade processing enzyme widely used to reduce free L-asparagine in raw materials before high-temperature treatment. By converting L-asparagine into L-aspartic acid, it helps lower the potential for acrylamide formation in baked,...
Brand: sentian
Min. Order: 1
Model No.: ST-transglucosidase enzyme
Transglucosidase for Oligosaccharide Production and Functional Food Applications – High Stability Enzyme for Industrial Glycosylation Processing Transglucosidase is a specialty enzyme widely used in food processing, biotechnology and functional ingredient manufacturing. It catalyzes the transfer of glucosyl groups to...
Brand: sentian
Min. Order: 1
Model No.: ST-Lysozyme Blend
Lysozyme Blend for Food Preservation and Industrial Applications – High Stability Enzyme Blend for Antimicrobial Protection and Process Efficiency Lysozyme Blend is a functional enzyme formulation widely used in food preservation, processing aids, biotechnology applications and specialty industrial formulations. Known...
Brand: sentian
Min. Order: 1
Model No.: ST-Immobilized Glucose Isomerase
Immobilized Glucose Isomerase for Efficient HFCS Production – High Stability Enzyme for Industrial Glucose-to-Fructose Conversion Immobilized Glucose Isomerase is a high-performance industrial enzyme widely used in the isomerization stage of high fructose corn syrup production and starch sugar processing. It catalyzes...
Brand: sentian
Min. Order: 1
Model No.: ST-Papain
Papain Enzyme (Papaya Protease)
High-Activity Natural Proteolytic Enzyme for Industrial Applications
Request Quote Product Overview Papain is a natural cysteine protease extracted from unripe papaya latex. It exhibits strong proteolytic activity across a broad pH and temperature range, making it highly suitable for...
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Email:sales3@sentianbio.com
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.