Product Overview
Yeast protein is a high-quality, plant-based protein derived from natural yeast cells. It is extracted from edible yeast using advanced bio-fermentation and separation technologies. This protein has a complete amino acid profile and is notably rich in branched-chain amino acids (BCAAs) and glutamic acid. As a Non-GMO, non-allergenic, and easily digestible protein source, yeast protein is an ideal alternative to traditional animal or other plant proteins. It is widely used in health foods, nutritional supplements, and plant-based products.
Key Advantages
Complete Amino Acid Profile: Yeast protein contains all nine essential amino acids. Its well-balanced and comprehensive amino acid profile is comparable to that of whey protein, making it particularly suitable for vegetarians and vegans.
Excellent Digestibility: Due to its unique cellular structure, yeast protein boasts a high digestibility and absorption rate. This allows the human body to utilize its
nutrients more effectively, reducing digestive discomfort.
Non-Allergenic: Unlike common allergens such as soy and dairy, yeast protein is a safe and non-allergenic protein source, broadening the application possibilities for your products.
Sustainable and Eco-Friendly: The production process of yeast protein is more sustainable than that of traditional livestock protein, with a smaller carbon and water footprint. This aligns with the global demand for sustainable development.
Superior Functional Properties: It exhibits excellent solubility, emulsifying properties, and water retention, which effectively improves the texture and mouthfeel of food products.
Main Applications
Plant-Based Foods & Meat Alternatives: Serves as a core ingredient in plant-based meats, vegan sausages, and vegetarian cheeses, providing high-quality protein and the desired texture.
Nutritional Supplements: Used in protein powders, energy bars, and health beverages to provide balanced nutritional support for athletes, fitness enthusiasts, and the elderly.
Health and Functional Foods: Incorporated into baked goods, breakfast cereals, and meal replacement products to boost their protein content and nutritional value.
Specialty Diets: Suitable for individuals with allergies to soy or lactose or those with digestive issues, offering a safe protein supplement.
Why Choose Us?
We are dedicated to providing high-quality, innovative plant-based extracts and powders to global customers. With years of experience in foreign trade and a rigorous quality management system, we ensure that every batch of our product meets the highest standards. By choosing us, you will get:
Highly competitive pricing
Traceable and guaranteed quality
Fast global logistics services
Professional application and technical support
Contact us today to get free samples or a customized quote and unlock the vast potential of yeast protein in your products!
Contact Now
