Product Name: High-Purity Stevia Extract (Steviol Glycosides)
Overview
Stevia Extract is a natural, high-intensity, zero-calorie sweetener obtained through modern extraction techniques (such as water extraction, alcohol precipitation, crystallization, and spray drying) from the leaves of the stevia plant (Stevia rebaudiana Bertoni). Its primary active sweetening components are steviol glycosides, including Rebaudioside A (Reb A) and Stevioside.
Our product is derived from premium stevia varieties and processed using advanced purification technology to ensure high content of key sweetening compounds (such as Reb A) with minimal bitter aftertaste. This fine white to off-white powder is approximately 200-300 times sweeter than sucrose, exhibits
excellent thermal stability, and performs well across a wide pH range, making it suitable for various applications in the food, beverage, health product, and pharmaceutical industries.
Core Keywords: Stevia Extract, steviol glycosides, natural sweetener, zero calorie, high-intensity sweetener, Rebaudioside A, Stevioside, stevia leaf extract.
Benefits & Effects
The core value of Stevia Extract lies in its exceptional sweetening properties and health benefits, making it an ideal substitute for traditional sugars like sucrose:
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Provides Pure Sweetness, Zero Calories (Core Value):Its sweetening components, steviol glycosides, are not metabolized by the human body, do not contribute calories, and do not raise blood glucose levels or elicit an insulin response.
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Suitable for Diabetics and Sugar-Restricted Diets:Because it does not affect blood sugar levels, it provides a safe sweet taste for diabetics, individuals managing their weight, and anyone needing to control carbohydrate and sugar intake, aiding in blood sugar and weight management.
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Oral Health:Unlike sucrose and some sugar alcohols, steviol glycosides are not fermented by oral bacteria to produce acid, and therefore do not contribute to dental caries (cavities), benefiting oral health.
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High Tolerance and Stability:Its safety for consumption has been confirmed by global authorities (e.g., JECFA, FDA, EFSA). It offers high sweetness potency and high stability, resisting breakdown in acid and heat, making it suitable for baking and high-temperature processing.
Core Keywords: Zero calorie, does not affect blood glucose, suitable for diabetics, non-cariogenic, natural sweetener, high-intensity sweetener, food safety.
Target Audience
Individuals with diabetes or elevated blood sugar levels who need to strictly limit sugar intake.
People managing weight or dieting who desire sweet taste without calories.
Health-conscious consumers seeking to reduce added sugar in their daily diet.
Children and individuals concerned about oral health, as a sucrose substitute to help prevent cavities.
Food and beverage manufacturers developing "sugar-free," "low-sugar," or "low-calorie" health-oriented products.
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