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High Quality Chickpea Protein Extracts

Name: Plant Extract
Uploaded: 2024-12-19T02:24:51+08:00
Description: Chickpea protein is a high-quality plant-based protein derived from chickpeas (Cicer arietinum), a nutrient-dense

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Payment Type:

T/T

Incoterm:

FOB,CIF,CIP

Min. Order:

Transportation:

Ocean,Air,Express

Port:

shanghai,beijing,tianjin

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: ST-CHICKPEA PROTEIN

Brand: sentian

Types Of: Herbal Extract

Traits: Powder

Location: Seed

Extraction Method: Solvent Extraction

Package: Bottle, Can, Drum, Vacuum Packed

Place Of Origin: China

Supply Ability & Additional Information

Transportation: Ocean,Air,Express

Port: shanghai,beijing,tianjin

Payment Type: T/T

Incoterm: FOB,CIF,CIP

Packaging & Delivery

Chickpea protein is a high-quality plant-based protein derived from chickpeas (Cicer arietinum), a nutrient-dense legume. As a rising star in the Plant Extract-based protein family, it has gained popularity in recent years for its nutritional richness, sustainability, and versatility.

Basic Information

Source: Extracted from chickpeas through processes like soaking, grinding, centrifugation, and drying, which separate protein from fiber, starch, and other components.

Appearance: Typically a fine, light beige to tan powder with a mild, nutty flavor (milder than some other legume proteins), making it easy to incorporate into recipes without overpowering taste.

Protein Content: Depending on the extraction method, chickpea protein concentrate contains about 60–80% protein, while Chickpea Protein Isolate (a more refined form) can reach over 90% protein—qualifying it as a potent plant based Protein Powder.

Natural Advantages: Naturally gluten-free, dairy-free, and soy-free, making it suitable for those with common food sensitivities.

Health Benefits

Muscle Support: With its high protein content and rich arginine (an amino acid that supports blood flow and muscle recovery), chickpea protein helps promote muscle repair and maintenance—ideal for athletes, fitness enthusiasts, or anyone looking to preserve lean muscle.

Digestive Health: The residual fiber in chickpea protein supports gut health by feeding beneficial gut bacteria, aiding digestion, and reducing constipation. Its gentle nature also makes it easier to digest than some dairy or soy proteins for many people.

Blood Sugar Regulation: The combination of protein and fiber in chickpea protein slows down the absorption of carbohydrates, helping stabilize blood sugar levels—a benefit for those managing diabetes or aiming to avoid energy crashes.

Heart Health: It is naturally cholesterol-free and low in saturated fat. The fiber and arginine in chickpea protein may also help lower blood pressure and reduce LDL (“bad”) cholesterol, supporting cardiovascular wellness.

Sustainability: Chickpeas require less water and fertilizer to grow compared to some other protein-rich crops (e.g., soy), making chickpea protein an eco-friendly alternative to animal proteins and even some plant proteins.

Applications

Food and Beverages: Used in smoothies, plant-based milks, yogurt alternatives, and baked goods (muffins, protein bars) to boost protein content while adding a subtle nutty flavor. Its texture-enhancing properties also make it useful in meat alternatives (e.g., veggie burgers) for moisture and binding.

Sports Nutrition: Added to plant based protein powder blends or post-workout shakes, often combined with rice protein to balance amino acids.

Dietary Supplements: Formulated into protein powders or meal replacements for vegans, vegetarians, or those with soy/dairy allergies.

Infant and Elderly Nutrition: Included in specialized formulas for its gentle digestion and nutrient density, supporting growth in children and muscle retention in older adults.

Product Categories : Raw Health Products > Plant Extract

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