Nutritional Components
Anthocyanin: A natural and powerful free radical scavenger, central to Purple sweet potato Plant Extract. Its ability to eliminate free radicals is 20 times that of vitamin C and 50 times that of vitamin E. It can protect brain cells through the blood-brain barrier and has preventive and therapeutic effects on over 100 diseases. Protein and amino acids: Rich in protein and 18 kinds of amino acids easily digested by the human body, providing essential nutrients—abundant in purple potato flour organic.
Vitamins: Contains 8 kinds of vitamins such as vitamin C, B and A, supporting immunity, skin health, and eyesight. These are preserved in purple potato flour dietary.
Minerals: Rich in over 10 natural mineral elements (phosphorus, iron, potassium, selenium, etc.), with high iron and selenium content. These contribute to anti-fatigue, anti-aging, and blood-replenishing effects, key in Purple sweet potato plant extract.
Dietary fiber: A defining feature of purple potato flour dietary, it increases fecal volume, promotes intestinal peristalsis, clears intestinal mucus and toxins, and prevents gastrointestinal diseases.
Efficacy and Function
Antioxidant and anti-aging: Rich in anthocyanins and selenium (core of Purple sweet potato plant extract), it eliminates free radicals, reduces cell damage, delays aging, and prevents free radical-related diseases.
Preventing cardiovascular diseases: Inhibits low-density lipoprotein oxidation and platelet aggregation, reducing atherosclerosis risk—benefits amplified in purple potato flour organic.
Boosting immunity: Selenium and protein repair 心肌，enhance immunity, and improve disease resistance—supported by purple potato flour dietary.
Improving intestinal function: Abundant dietary fiber in purple potato flour dietary promotes intestinal peristalsis, prevents constipation, and maintains gut microecology.
Eye protection and vision improvement: Beneficial for long-term computer users, preventing retinopathy and macular degeneration—linked to nutrients in Purple sweet potato plant extract.
Application Field
Baked goods: Used in bread, cakes, etc., replacing wheat flour. Purple potato flour organic adds nutritional value and a unique purple hue (e.g., purple sweet potato bread).
Frozen foods: Applied in frozen tangyuan, steamed buns, etc., with purple potato flour dietary enhancing dietary fiber content in fillings or wrappers.
Beverages: Added to solid beverages like purple sweet potato milk tea, leveraging Purple sweet potato plant extract for flavor and nutrition.
Other foods: Used in jams, ice cream, and yogurt, with purple potato flour organic ensuring natural, additive-free quality.
Health supplements: Due to antioxidant and immunity-boosting effects, purple potato flour dietary and Purple sweet potato plant extract are made into capsules, tablets, and powders for wellness.
Cosmetics: Purple sweet potato plant extract is used in masks and creams for its antioxidant properties, reducing free radical damage and delaying skin aging.
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