Basic Information about Cranberry Powder
Cranberry powder is a powdered product made from fresh cranberries via cleaning, drying (typically freeze-drying or spray-drying), and grinding. It retains most of the fruit’s key nutrients, including proanthocyanidins, vitamin C, vitamin E, dietary fiber, and various antioxidants.
Appearance: Usually a bright red to dark red powder with a tart, fruity aroma unique to cranberries.
Features: Compared to fresh cranberries, it is more shelf-stable (shelf life of 12–24 months), easier to store and transport, and highly versatile for blending into various products. Variants include Organic Cranberry Powder (grown without synthetic chemicals), Cranberry Fruit Powder (made from whole fruits to preserve full nutritional profiles), and Cranberry Extract (a concentrated form with higher levels of active compounds like proanthocyanidins). Main Benefits of Cranberry Powder
Packed with antioxidants (including vitamin C and phenolic compounds), it neutralizes free radicals, reduces oxidative stress, and eases inflammation, contributing to overall cellular health. Organic Cranberry Powder offers these benefits with a focus on natural, chemical-free sourcing.
Promotes heart health
Its fiber and antioxidant content help lower LDL ("bad") cholesterol levels and support healthy blood pressure, while anti-inflammatory properties protect blood vessel function, reducing the risk of cardiovascular issues.
Aids digestive health
Dietary fiber in Cranberry Fruit Powder supports gut motility and feeds beneficial gut bacteria, helping maintain a balanced gut microbiome and improving digestion.
Supports immune function
Vitamin C and other bioactive compounds boost the activity of immune cells, enhancing the body’s defense against infections and illnesses.
Application Fields of Cranberry Powder
Food & beverage industry
Baked goods: Added to muffins, cookies, bread, and scones to impart a tart flavor and vibrant color, with Cranberry Fruit Powder often used for its authentic taste.
Beverages: Mixed into smoothies, juices, teas, and yogurt drinks to enhance nutritional value and add a tangy twist.
Snacks: Incorporated into granola bars, trail mixes, and energy bites as a functional, flavor-rich ingredient.
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