"mulberry powder", also known as mulberry powder, is a powdered product made from the fruit of the mulberry tree, a perennial woody plant of the Moraceae family, through processes such as drying and grinding. The contained nutrients are:
Vitamins: Rich in vitamin C, vitamin K, etc. Among them, vitamin C is a powerful antioxidant that can enhance immunity, promote the synthesis of collagen, and help maintain skin elasticity and health.
Minerals: It contains various minerals such as potassium, calcium, iron and magnesium. These elements are crucial for maintaining normal physiological functions of the body. For instance, iron is an important raw material for the synthesis of hemoglobin and helps prevent iron deficiency anemia.
Dietary fiber: It helps promote intestinal peristalsis, increase the volume of feces, prevent constipation, and at the same time can lower cholesterol levels, which is beneficial to cardiovascular health.
Antioxidant substances: such as anthocyanins, flavonoids, polyphenols, etc., have antioxidant and anti-aging effects, can eliminate free radicals in the body, reduce oxidative damage, and prevent chronic diseases.
Medical Care: Traditional Chinese medicine believes that mulberry powder nourishes yin, replenishes blood, and moistens dryness. It can be used to treat conditions such as liver and kidney yin deficiency, dizziness, tinnitus, palpitations, insomnia, premature graying of hair, thirst due to fluid loss, internal heat-related thirsts, constipation from intestinal dryness.
Beauty Enhancement: The antioxidants in mulberry powder reduce skin damage from free radicals, delay aging signs, brighten complexion, inhibit acne growth, and improve overall skin condition.
Improving Gut Function:Rich in dietary fiber that promotes intestinal motility aids digestion prevents constipation and gut diseases while maintaining a balanced gut microbiome.
Cardiovascular Protection:Helps lower cholesterol and triglyceride levels improves endothelial function reduces blood pressure and decreases the risk of cardiovascular diseases.
Boosting Immunity: Nutrients like vitamin C enhance immune function increase resistance against viruses and bacteria.
Application Areas
Food Industry: Used as a food additive in baking products like bread cakes cookies enhancing color flavor while boosting nutritional value; also added to yogurt ice cream juices beverages for improved taste and nutrition.
Health Products Sector:Commonly made into capsules tablets or powders for easy consumption meeting health-conscious consumers' needs.
Cosmetics Field: Due to its antioxidant properties it is incorporated into skincare products such as creams masks serums providing moisturizing whitening anti-aging benefits.
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