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(Total 12 Products for White Tea Extract)
Dihydromyricetin Dhm Vine Tea Extract DHM
Dihydromyricetin is mostly extracted from a woody vine of the genus Ampelopsis in the grape family, and is also extracted from jujube. The main active ingredient is flavonoids, which have many unique effects such as scavenging free radicals, anti-oxidation, anti-thrombosis, anti-tumor, and anti-inflammatory....
epicatechin 90% green tea extract epicatechin
Epicatechin (EC) is a natural plant flavanol compound with the chemical formula C15H14O6. It is white crystals, easily soluble in water and methanol. It is collectively referred to as catechin compounds along with epigallocatechin (EGC), catechin gallate (CG), epicatechin gallate (ECG), and epigallocatechin gallate...
green tea extract 98% Epigallocatechin gallate EGCG
Epigallocatechin gallate, EGCG is the most effective active ingredient in tea polyphenols and belongs to catechins. EGCG has antibacterial, antiviral, antioxidant, anti-atherosclerotic, anti-thrombotic, anti-angiogenic, anti-inflammatory and anti-tumor effects. There is EGCG in green tea, but not in black tea. This is...
Antioxidant Vine Tea Extract Powder
1. Introduction of Vine Tea Extract Source
Vine tea extract is mainly derived from the stems and leaves of Ampelopsis grossedentata. Ampelopsis grossedentata extract is rich in flavonoids, the most important of which is dihydromyricetin (DMY). The content of dihydromyricetin is relatively high, generally accounting...
White Peony Root Extract Paeoniflorin
Paeoniflorin is extracted from the root of Paeonia albiflora Pall, family Mauveaceae. It is a brownish-yellow dried powder with bitter, sour and astringent taste; easily absorbs moisture. Contains paeoniflorin, hydroxy-paeoniflorin, paeonin, albiflorin, benzoylpaeoniflorin,oxypaeoniflorin The content of...
Green tea extract is an active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oils, water, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc. Tea polyphenols have antioxidant and free radical scavenging effects, significantly reduce...
30% Polyphenols Camellia Sinensis White Tea Extract
White tea extract The product extracted from white tea is rich in tea polyphenols, flavonoids and other substances. As an antioxidant, tea polyphenols can be used in meat processing, oil storage, baking food, dairy products and beverage preparation. As a preservative, it can slow down the biochemical activity of...
Plant Extract vine tea extract
Dioscorea opposita, an active ingredient extracted from Dioscorea, is widely used in food, health care and medicine. The extract of the vine tea contains a variety of effective components, such as flavonoids, nutrients, isoflavones, etc. It has biological activities such as antioxidation, anti-inflammation and...
Green Tea Extract with 98 Polyphenols
The extract of green tea is a concentrated active component derived from the leaves of Camellia sinensis. It primarily consists of polyphenolic compounds, such as catechins, caffeine, and amino acids like L-theanine. Among these components, catechins are the most significant and extensively studied, particularly...
Mate extract, an active ingredient extracted from the leaves and twigs of the yerba mate tree (Ilex paraguariensis), has a long history of consumption and application in South America. The Yerba mate tree is a perennial evergreen shrub or small tree of the genus Ilex in the Aquifoliaceae family. It mainly grows in...
White kidney bean extract is the extract of the dried seeds of white kidney beans, a leguminous plant, and is usually in the form of off-white powder. The main components include protein and cardamine, and its core active component is α -amylase inhibitor protein. Efficacy and function Controlling carbohydrate...
High-Quality White Tea Extract
Best White Tea Extract Powder – Pure, Antioxidant-Rich Wellness
Product Introduction
Elevate your wellness routine with our Best White Tea Extract Powder, derived from the finest Camellia sinensis leaves, harvested at their peak to preserve their potent bioactive compounds. White tea, known for its delicate flavor and...
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