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(Total 12 Products for Transglutaminase Tg Enzyme For Food Texture Improvement)
Transglutaminase TG Enzyme for Food Texture Improvement
Transglutaminase (TG) is a high-performance food enzyme belonging to the transferase enzyme family. It catalyzes the formation of covalent bonds between glutamine residues and lysine residues in protein molecules, creating cross-linked protein structures and improving the functional properties of protein-based...
Soybean Meal Hydrolase for Soybean Meal Protein Hydrolysis and Hydrolysate Processing
Soybean Meal Hydrolase is an enzyme preparation specially developed for soybean meal protein hydrolysis. It is suitable for soybean meal processing systems where controlled enzymatic hydrolysis is required for protein conversion,...
Xylanase Enzyme for Feed Efficiency Improvement
Xylanase is a high-quality feed enzyme widely used in animal nutrition, feed manufacturing, agriculture, and biotechnology applications. As an important carbohydrate-degrading enzyme, Xylanase helps break down xylan in plant-based feed ingredients, reduce feed viscosity, improve nutrient release, and enhance overall...
Lipase Enzyme for Fat Hydrolysis & Food Processing
Lipase is a high-performance enzyme preparation widely used in food processing, feed production, daily chemical products, oil processing, fermentation, and biotechnology industries. The enzyme catalyzes fat hydrolysis, synthesis, and transesterification reactions, efficiently converting fats and oils into glycerol...
Premium Invertase Enzyme for Food Processing
nvertase, also known as sucrase or β -furan fructosidase, is a natural hydrolase. Its core function is to catalyze the decomposition of sucrose (table sugar) into an equal amount of a mixture of glucose and fructose. This mixture is called "invert sugar".
A simple analogy: Invertase is like an efficient "molecular...
Food Grade Tannase Enzyme for Juice and Wine
Tannase, also known as tannin acylhydrolase or tannin esterase, is an enzyme that catalyzes the hydrolysis of ester bonds in tannins. Tannins are polyphenolic compounds found in plants that can form complexes with proteins and other macromolecules, leading to astringency in foods and beverages. Tannase plays a key...
Glucose Oxidase Enzyme for Food Preservation & Baking
Glucose Oxidase is a high-performance oxidoreductase enzyme widely used in food preservation, baking improvement, dairy processing, beverage manufacturing, biosensor development, and biotechnology industries. It catalyzes the oxidation of glucose into gluconic acid and hydrogen peroxide, providing efficient glucose...
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
Food grade Powder Pectinase Enzyme for Additive
Pectinase, also known as pectinolytic enzyme or pectinase enzyme, is an enzyme that breaks down pectin, a complex polysaccharide found in plant cell walls. Pectinase is commonly used in the food and beverage industry to clarify fruit juices, enhance the extraction of juice from fruits, and improve the texture and...
Lactase Enzyme Lactase Supplements Food additives
Lactase is an enzyme that is responsible for breaking down lactose, a sugar found in milk and dairy products. It is produced in the small intestine and helps to digest lactose by breaking it down into simpler sugars, glucose and galactose, which can then be easily absorbed by the body. Some individuals have a...
An enzyme that can cleave the phosphodiester bond of a polynucleotide chain is called a nuclease. Nuclease is a hydrolytic enzyme that acts on the P-O position of the phosphodiester bond. Nuclease is an enzyme that acts on the hydrolysis of phosphodiester bonds between nucleotides in the first step of nucleic acid...
High Purity Dextranase Enzyme for Food Processing
High Purity Dextranase Enzyme for Food Processing and Industrial Applications
Product Overview
Dextranase (EC 3.2.1.11, CAS 9025-70-1) is a highly specialized industrial enzyme designed to efficiently hydrolyze α-1,6 glycosidic bonds in dextran. Produced through advanced microbial fermentation, this enzyme plays a...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.