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(Total 12 Products for Soy Protein Hydrolysate Enzyme)
Food additive soy bean protein soy protein isolate
Soy protein is a plant-based protein derived from soybeans. It is considered a high-quality protein source because it contains all essential amino acids needed for human health. Soy protein is commonly used as a meat substitute in vegetarian and vegan diets, as well as in various processed foods, such as protein bars,...
Soy Bean Protein Soy Protein Isolate
Soy protein is a plant-based protein that comes from beans. This makes it an important protein source for vegetarians and those who avoid dairy products. It is cholesterol-free and has very little saturated fat. Soy protein is divided into two categories: 1. Soy protein isolate
This is the highest quality soy protein...
Plant protein meat replacement 90% Isolated Soy Protein
Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the...
Premium Isolated Soy Protein for Dietary Supplements
Isolated Soy Protein (ISP) is a high-purity protein derived from soybeans, processed through extraction, purification, and drying to remove most carbohydrates, fats, and fiber. As a key Plant Extract-based protein, it is widely recognized in nutrition and food industries for its exceptional protein content and...
Cellulase Enzyme Industrial/Enzyme Cellulase
Cellulase is an enzyme that breaks down cellulose, a complex carbohydrate found in plant cell walls. Cellulase is produced by certain microorganisms, fungi, and bacteria, and plays a crucial role in the digestion of plant material by these organisms. Cellulase consists of a group of enzymes that work together to...
Food Grade Biscuit Specific Enzyme for Biscuit, Cookie and Cracker Production
Biscuit Specific Enzyme is a food grade baking enzyme preparation specially developed for biscuit, cookie and cracker manufacturing. It is designed to help improve dough machinability, optimize dough extensibility, reduce crumbliness,...
α-Cyclodextrin Glucanotransferase for α-Cyclodextrin Production and Starch Processing
α-Cyclodextrin Glucanotransferase is an enzyme preparation designed for starch conversion and cyclodextrin production. It catalyzes transglycosylation and cyclization reactions, making it suitable for processing systems focused on...
Food Grade Plant Protein Hydrolase Supplier
Plant Protein Hydrolase for Soybean Meal, Soy Protein and Peanut Protein Hydrolysis
Plant Protein Hydrolase is an enzyme preparation specially developed for hydrolysis of plant proteins. It is suitable for soybean meal, soy protein, peanut protein and other plant protein substrates where controlled enzymatic...
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
Food Grade Plant Protein Hydrolase Supplier
Plant Protein Hydrolase for Soybean Meal, Soy Protein and Peanut Protein Hydrolysis
Plant Protein Hydrolase is an enzyme preparation specially developed for hydrolysis of plant proteins. It is suitable for soybean meal, soy protein, peanut protein and other plant protein substrates where controlled enzymatic...
Medium Temperature Alpha Amylase Enzyme
Medium Temperature Alpha Amylase Enzyme (Powder) | SENTIANBIO
Use: starch liquefaction, brewing/distilling, food processing, and textile desizing.
Product Overview
What it does
α-Amylase is an endo-acting enzyme that breaks internal α-1,4 glycosidic bonds in starch, helping liquefy gelatinized starch and generate...
Chickpea Protein Powder Isolate Chickpea Protein
Chickpeas have been grown and eaten in Middle Eastern countries for thousands of years. As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as helping with weight management, improving digestion, and reducing the risk of disease. In addition, this legume is high in...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.