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(Total 12 Products for Shop Food Coloring For Baking)
Sunset yellow, also known as orange yellow, and edible yellow No. 3. "Sunset yellow" is an artificial synthetic colorant that has the effect of increasing the appearance of the color.
Sunset yellow can be used in fruit juice drinks, carbonated drinks, blended wines, candies, cakes, jellies, jams, canned watermelon...
Juice Powder Food coloring Brazilian Acai berry powder
The Brazilian berry is known as Euterpe badiocarpa and Euterpe oleracea in English. It belongs to the palm family. The tree is slender, up to 15-25 meters tall, with a trunk diameter of about 10-15 centimeters. It blooms brown and purple flowers, and the leaf sheaths are red. Mature Brazilian berries will turn from...
Natural Phycocyanin for Vibrant Food Coloring
Phycocyanin, also known as phycocyanin, is a light-harvesting antenna protein found in cyanobacteria, red algae and cryptoalgae, and belongs to a pigment-protein complex.
Structure: It is usually composed of α and β subunits, which form heterodimers and are connected to the chromophore phycocyanin through...
Indigo Blue Food Coloring Powder
Indigo pigments are one of the oldest pigments known to mankind and are widely used in food, medicine and printing and dyeing industries. The use of indigo as a fabric dye can be traced back to at least 2500 BC. Some of the clothes worn by ancient Egyptian mummies and the blue linen fabrics unearthed from Mawangdui in...
Glucose Oxidase Enzyme for Food Preservation & Baking
Glucose Oxidase is a high-performance oxidoreductase enzyme widely used in food preservation, baking improvement, dairy processing, beverage manufacturing, biosensor development, and biotechnology industries. It catalyzes the oxidation of glucose into gluconic acid and hydrogen peroxide, providing efficient glucose...
Carmine is red to dark red uniform particles or powder, odorless. It has good light resistance and acid resistance, strong heat resistance (105℃), poor reduction resistance; poor bacterial resistance. It is soluble in water, and the aqueous solution is red; it is soluble in glycerol, slightly soluble in alcohol, and...
Maltogenic Amylase for Baking Applications
Maltogenic Amylase for Baking Anti-Staling and Starch Processing
Maltogenic Amylase is an enzyme preparation designed for baking applications and starch processing systems. It is suitable for bread and baked goods where delayed staling, improved softness and shelf-life support are required, and it can also be used...
Maltogenic Amylase Enzyme for Baking Freshness
Maltogenic Amylase is a specialized starch-processing enzyme widely used in baking, flour products, confectionery, and food processing industries. As an advanced amylolytic enzyme, Maltogenic Amylase hydrolyzes α-1,4-glycosidic bonds from the non-reducing end of starch molecules, producing a high amount of maltose...
Alpha-Amylase Enzyme for Starch Hydrolysis & Baking
Alpha-Amylase is a high-performance starch-processing enzyme widely used in food processing, brewing, starch sugar production, baking, feed, and fermentation industries. As an important amylolytic enzyme, Alpha-Amylase efficiently hydrolyzes α-1,4-glycosidic bonds inside starch molecules, rapidly reducing starch...
Protease Enzyme for Baking & Protein Hydrolysis
Protease is a high-performance enzyme preparation widely used in baking, flour processing, meat products, food manufacturing, fermentation, and biotechnology industries. As an important proteolytic enzyme, Protease catalyzes the hydrolysis of peptide bonds in protein molecules, breaking down complex proteins into...
Lipase Enzyme for Fat Hydrolysis & Food Processing
Lipase is a high-performance enzyme preparation widely used in food processing, feed production, daily chemical products, oil processing, fermentation, and biotechnology industries. The enzyme catalyzes fat hydrolysis, synthesis, and transesterification reactions, efficiently converting fats and oils into glycerol...
Food Grade Pectinase for Juice Clarification & Extraction
Pectinase (Food Grade) is a high-performance food processing enzyme widely used in fruit juice production, beverage manufacturing, fruit extraction, wine processing, and food biotechnology applications. Its main function is to break down pectin, a natural polysaccharide found in plant cell walls, helping improve...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.