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(Total 12 Products for Reduce Acrylamide In Food Processing)
Reduce Acrylamide in Food Processing
Asparaginase Enzyme Powder – Food Grade Acrylamide Reduction Enzyme for Food Processing Asparaginase is a specialized enzyme widely used in food processing to reduce acrylamide formation in high-temperature cooked foods. It works by hydrolyzing asparagine into aspartic acid, effectively minimizing acrylamide...
Lipase Enzyme for Fat Hydrolysis & Food Processing
Lipase is a high-performance enzyme preparation widely used in food processing, feed production, daily chemical products, oil processing, fermentation, and biotechnology industries. The enzyme catalyzes fat hydrolysis, synthesis, and transesterification reactions, efficiently converting fats and oils into glycerol...
Asparaginase Enzyme for Acrylamide Reduction
Asparaginase Enzyme for Acrylamide Reduction in Food Processing
Asparaginase is a food grade processing enzyme widely used to reduce free L-asparagine in raw materials before high-temperature treatment. By converting L-asparagine into L-aspartic acid, it helps lower the potential for acrylamide formation in baked,...
Food Grade Amylase for Starch Processing & Syrup Production
Amylase (Food Grade) is a high-performance carbohydrate-processing enzyme widely used in starch processing, syrup production, baking, brewing, fermentation, and food biotechnology industries. Its primary function is to hydrolyze starch molecules into smaller carbohydrate components, improving starch conversion...
Premium Invertase Enzyme for Food Processing
nvertase, also known as sucrase or β -furan fructosidase, is a natural hydrolase. Its core function is to catalyze the decomposition of sucrose (table sugar) into an equal amount of a mixture of glucose and fructose. This mixture is called "invert sugar".
A simple analogy: Invertase is like an efficient "molecular...
High Purity Dextranase Enzyme for Food Processing
High Purity Dextranase Enzyme for Food Processing and Industrial Applications
Product Overview
Dextranase (EC 3.2.1.11, CAS 9025-70-1) is a highly specialized industrial enzyme designed to efficiently hydrolyze α-1,6 glycosidic bonds in dextran. Produced through advanced microbial fermentation, this enzyme plays a...
High-Purity NAD+ Supplement in Food-Grade Formulation
NAD+ (Nicotinamide Adenine Dinucleotide) Food Grade is a premium coenzyme ingredient widely recognized in the global nutraceutical, healthy aging, and functional nutrition industries. As an essential coenzyme naturally present in all living cells, NAD+ plays a fundamental role in cellular metabolism and energy...
Food Grade Pectin Methylesterase (PME)
Pectin Methylesterase Enzyme Powder – Food Grade PME for Juice Processing & Pectin Modification Pectin Methylesterase (PME) is a functional enzyme used to modify pectin structure in fruit and vegetable processing. It catalyzes the de-esterification of pectin, enabling better control of texture, viscosity and...
Food Grade Pectinase for Juice Clarification & Extraction
Pectinase (Food Grade) is a high-performance food processing enzyme widely used in fruit juice production, beverage manufacturing, fruit extraction, wine processing, and food biotechnology applications. Its main function is to break down pectin, a natural polysaccharide found in plant cell walls, helping improve...
Premium Compound Lysozyme for Food
Compound Lysozyme Powder – Food Grade Antibacterial Enzyme for Preservation & Food Safety Compound Lysozyme is a functional enzyme preparation with strong antibacterial properties, widely used in food preservation, beverage processing and feed applications. It works by breaking down bacterial cell walls,...
An enzyme that can cleave the phosphodiester bond of a polynucleotide chain is called a nuclease. Nuclease is a hydrolytic enzyme that acts on the P-O position of the phosphodiester bond. Nuclease is an enzyme that acts on the hydrolysis of phosphodiester bonds between nucleotides in the first step of nucleic acid...
Sunset yellow, also known as orange yellow, and edible yellow No. 3. "Sunset yellow" is an artificial synthetic colorant that has the effect of increasing the appearance of the color.
Sunset yellow can be used in fruit juice drinks, carbonated drinks, blended wines, candies, cakes, jellies, jams, canned watermelon...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.