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(Total 12 Products for Plant Protein Enzyme)
Food Grade Plant Protein Hydrolase Supplier
Plant Protein Hydrolase for Soybean Meal, Soy Protein and Peanut Protein Hydrolysis
Plant Protein Hydrolase is an enzyme preparation specially developed for hydrolysis of plant proteins. It is suitable for soybean meal, soy protein, peanut protein and other plant protein substrates where controlled enzymatic...
Food Grade Plant Protein Hydrolase Supplier
Plant Protein Hydrolase for Soybean Meal, Soy Protein and Peanut Protein Hydrolysis
Plant Protein Hydrolase is an enzyme preparation specially developed for hydrolysis of plant proteins. It is suitable for soybean meal, soy protein, peanut protein and other plant protein substrates where controlled enzymatic...
Acidic Protease Enzyme for Protein Hydrolysis & Brewing
Acidic Protease is a high-performance proteolytic enzyme with strong catalytic activity under acidic conditions. It hydrolyzes peptide bonds within protein molecules and converts complex proteins into smaller polypeptides, peptides, and amino acids, improving protein degradation and utilization in a wide range of...
Acid Protease Enzyme for Protein Hydrolysis & Amino Release
Acid Protease is a high-quality proteolytic enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and nutritional applications. As an important protein-degrading enzyme, Acid Protease helps hydrolyze complex proteins into smaller peptides and free amino acids under acidic conditions, improving...
High-Quality Plant Extract Protein Source
Source: Extracted from the seeds of yellow peas through processes like soaking, grinding, separation, and drying to remove fiber and starch, resulting in a protein-rich powder.
Appearance: Typically a fine, off-white to light yellow powder with a mild, neutral flavor, making it easy to blend into various foods.
Form:...
Neutral Protease Enzyme for Protein Hydrolysis & Feed
Neutral Protease is a high-performance proteolytic enzyme with strong catalytic activity under neutral pH conditions. It efficiently hydrolyzes peptide bonds in protein molecules and converts complex proteins into smaller polypeptides, peptides, and amino acids, improving protein degradation, utilization, and...
Plant protein meat replacement 90% Isolated Soy Protein
Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the...
Fish Protein Peptide Plant Biostimulant Supplier
Fish Protein Peptide is a premium natural agricultural biostimulant widely used in crop cultivation, horticulture, organic farming, and plant nutrition applications. Derived from high-quality fish protein through advanced enzymatic hydrolysis technology, Fish Protein Peptide contains small molecular peptides, amino...
Organic Plant Extract Enhanced Whey Protein Isolate
Whey protein is a naturally occurring protein in milk (accounting for about 20% of total milk protein, with the remaining 80% being casein), and Whey Protein Isolate is a further processed and purified version of whey protein.nificantly reduced.e, WPC) typically contains 70%-80% protein;
Neutral Protease Enzyme for Protein Hydrolysis Amino Release
Neutral Protease is a premium proteolytic enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and advanced nutritional applications. As an important protein-degrading enzyme, Neutral Protease helps hydrolyze complex proteins into smaller peptides and free amino acids under neutral conditions,...
Alkaline Protease Enzyme for Protein Hydrolysis
Alkaline Protease is a high-quality proteolytic enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and industrial enzyme applications. As an efficient protein-degrading enzyme, Alkaline Protease helps hydrolyze complex proteins into smaller peptides and free amino acids under alkaline...
Premium Wheat Protein Isolate from Natural Plant Sources
Wheat protein, a natural protein extracted from wheat or wheat flour, has unique properties and extensive applications. During wheat starch processing, insoluble wheat protein is separated from aqueous flour suspensions through physical methods, while the remaining starch is used in other productions. It mainly...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.