Xi'an Sentian Biotechnology Co., Ltd.

Pectinase Enzyme For Juice Clarification Extraction

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(Total 12 Products for Pectinase Enzyme For Juice Clarification Extraction)

  • Pectinase Enzyme for Juice Clarification & Extraction

    Pectinase Enzyme for Juice Clarification & Extraction

    • Min. Order: 25 Kilogram

      Pectinase is a high-performance food processing enzyme widely used in fruit juice production, fruit wine manufacturing, beverage processing, feed applications, and plant-based ingredient industries. The enzyme hydrolyzes glycosidic bonds in pectin molecules, decomposes pectin components in plant cell walls, and...

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  • Food Grade Pectinase for Juice Clarification & Extraction

    Food Grade Pectinase for Juice Clarification & Extraction

    • Min. Order: 25 Kilogram

      Pectinase (Food Grade) is a high-performance food processing enzyme widely used in fruit juice production, beverage manufacturing, fruit extraction, wine processing, and food biotechnology applications. Its main function is to break down pectin, a natural polysaccharide found in plant cell walls, helping improve...

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  • Food grade Powder Pectinase Enzyme for Additive

    Food grade Powder Pectinase Enzyme for Additive

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 500,000kg/month
    • Model No.: ST-pectinase

    Pectinase, also known as pectinolytic enzyme or pectinase enzyme, is an enzyme that breaks down pectin, a complex polysaccharide found in plant cell walls. Pectinase is commonly used in the food and beverage industry to clarify fruit juices, enhance the extraction of juice from fruits, and improve the texture and...

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  • Pectinase Enzyme for Pectin Degradation & Processing Meta Description

    Pectinase Enzyme for Pectin Degradation & Processing Meta Description

    • Min. Order: 1 Kilogram

      Pectinase is a high-quality enzyme ingredient widely used in animal nutrition, feed manufacturing, agriculture, food processing, and biotechnology applications. As an important plant fiber-degrading enzyme, Pectinase helps break down pectin in plant-based feed ingredients, improve nutrient release, enhance fiber...

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  • Food Grade Tannase Enzyme for Juice and Wine

    Food Grade Tannase Enzyme for Juice and Wine

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 500,000u/g
    • Model No.: ST-tannase enzyme

    Tannase, also known as tannin acylhydrolase or tannin esterase, is an enzyme that catalyzes the hydrolysis of ester bonds in tannins. Tannins are polyphenolic compounds found in plants that can form complexes with proteins and other macromolecules, leading to astringency in foods and beverages. Tannase plays a key...

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  • Cellulase Enzyme Industrial/Enzyme Cellulase

    Cellulase Enzyme Industrial/Enzyme Cellulase

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 500,000 kg/month
    • Model No.: ST-cellulase enzyme

    Cellulase is an enzyme that breaks down cellulose, a complex carbohydrate found in plant cell walls. Cellulase is produced by certain microorganisms, fungi, and bacteria, and plays a crucial role in the digestion of plant material by these organisms. Cellulase consists of a group of enzymes that work together to...

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  • Biscuit specific enzyme

    Biscuit specific enzyme

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-specific enzyme

      Food Grade Biscuit Specific Enzyme for Biscuit, Cookie and Cracker Production Biscuit Specific Enzyme is a food grade baking enzyme preparation specially developed for biscuit, cookie and cracker manufacturing. It is designed to help improve dough machinability, optimize dough extensibility, reduce crumbliness,...

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  • Premium Invertase Enzyme for Food Processing

    Premium Invertase Enzyme for Food Processing

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-Invertase
    • Transportation: Ocean,Air,Express

    nvertase, also known as sucrase or β -furan fructosidase, is a natural hydrolase. Its core function is to catalyze the decomposition of sucrose (table sugar) into an equal amount of a mixture of glucose and fructose. This mixture is called "invert sugar". A simple analogy: Invertase is like an efficient "molecular...

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  • Pullulanase Enzyme for Starch Debranching & Saccharification

    Pullulanase Enzyme for Starch Debranching & Saccharification

    • Min. Order: 25 Kilogram

      Pullulanase is a high-performance starch debranching enzyme widely used in starch sugar production, brewing, food processing, fermentation, and industrial carbohydrate conversion. Its primary function is to specifically hydrolyze α-1,6-glycosidic bonds in amylopectin, pullulan, and related branched polysaccharides,...

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  • Alpha Cyclodextrin Enzyme

    Alpha Cyclodextrin Enzyme

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-Alpha Cyclodextrin Enzyme

      α-Cyclodextrin Glucanotransferase for α-Cyclodextrin Production and Starch Processing α-Cyclodextrin Glucanotransferase is an enzyme preparation designed for starch conversion and cyclodextrin production. It catalyzes transglycosylation and cyclization reactions, making it suitable for processing systems focused on...

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  • High-Activity Invertase Enzyme | Food Grade

    High-Activity Invertase Enzyme | Food Grade

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-YEAST EXTRACTION ENZYME
    • Transportation: Ocean,Air,Express

    Yeast Extraction Enzymes: Yeast extraction enzymes refer to a class of biological catalysts used in the production of yeast extract—a valuable ingredient rich in proteins, peptides, nucleic acids, vitamins, and minerals.  These enzymes facilitate the breakdown of yeast cell structures (primarily cell walls and...

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  • Food Grade Beta Amylase Enzyme Powder Diastase Enzyme

    Food Grade Beta Amylase Enzyme Powder Diastase Enzyme

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 500,000kg/month
    • Model No.: ST-amylase enzyme

    Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...

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  • Video
  • Food grade Powder Pectinase Enzyme for Additive
  • Food Grade Tannase Enzyme for Juice and Wine
  • Cellulase Enzyme Industrial/Enzyme Cellulase
  • Biscuit specific enzyme
  • Premium Invertase Enzyme for Food Processing
  • Alpha Cyclodextrin Enzyme
  • High-Activity Invertase Enzyme | Food Grade
  • Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
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