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(Total 12 Products for Pancreaticn Powder Digestive Enzymes 8049 47 6)
Nervonic Acid 90% CAS 506-37-6 Nervonic Acid Powder
Nervonic Acid is the world recognized by scientists in various countries. It is also the only magical substance that can repair and dredge the damage to the damage to the damage to the brain neuropathy and promote the regeneration of nerve cells. NERVONIC Acid, scientific name: Shun-15-twenty-four carbonic acids...
coconut mct powder mct oil powder
MCT oil powder is a powdered form of medium-chain triglyceride (MCT) oil, which is a type of fatty acid that is easily digested and converted into energy by the body. MCT oil powder is often used as a dietary supplement to support weight loss, increase energy levels, and improve cognitive function. It can be mixed...
Pancreaticn Powder Digestive Enzymes 8049-47-6
Pancreatin enzymes is a mixture of various enzymes extracted from the pancreas of pigs, sheep, or cows, mainly consisting of trypsin, pancreatic amylase, and pancreatic lipase. It is a white or slightly yellow powder; Slight odor; But there is no foul odor of mold and decay; Has hygroscopicity. Partially soluble in...
Purple Sweet Potato Powder Ube Powder
Purple sweet potato powder is a natural and nutritious ingredient made from purple sweet potatoes. It is rich in antioxidants, vitamins, and minerals, making it a popular choice for health-conscious consumers. Purple sweet potato powder can be used in a variety of recipes, such as smoothies, baked goods, and desserts,...
Pure Durian Powder Durian Extract Powder
Durian powder is a popular ingredient made from the flesh of the durian fruit, known for its strong and unique flavor. The powder is made by freeze-drying the durian flesh and grinding it into a fine powder. It can be used in a variety of dishes, such as smoothies, ice creams, cakes, and pastries, to add a rich and...
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
blackcurrant fruit juice powder blackcurrant powder
Product description:
Blackcurrant (scientific name: Ribes nigrum L.), also known as black tea currants, tea currants, etc. Deciduous upright shrub, 1-2 meters high; twigs dark gray or gray-brown, young branches brown or brown, with short soft hairs of varying density; buds long oval or elliptical, with several...
High quality 100000u/g chitinase enzymes chitinase
Chitinase generally refers to acetylcholine, which has the functions and effects of promoting fat metabolism, improving blood circulation, accelerating tissue repair, slowing heart rate, and weakening myocardial contractility.
1. Promote fat metabolism:
Acetylcholine can accelerate the decomposition of fat, thereby...
espresso powder instant espresso coffee powder
Espresso powder and Instant Coffee Powder are significantly different in production, taste, composition, and preservation. Law
First of all, on the production method, espresso powder is made by high -pressure brewing into a fine coffee powder, and Instant Coffee Powder is the filtered coffee juice filtered into...
Oyster Powder Oyster Extract Powder
Oyster powder is a marine biological product extracted from oyster meat using special equipment and techniques. Oyster powder is light gray powder with a special smell of seafood shellfish. Oyster meat powder is rich in taurine, glycogen and physiologically active substances unique to marine organisms, essential amino...
Premium Digestive Health Probiotics Lactobacillus paracasei
Lactobacillus paracasei belongs to the Lactobacillus casei group of the genus Lactobacillus and is widely found in fermented foods such as cheese and kimchi. It has the probiotic function of Lactobacillus casei to regulate the intestines and enhance immunity, and the bacteriocins produced by its metabolism have...
Streptococcus Thermophilus Probiotic for Digestive Wellness
Streptococcus thermophilus, also known as Streptococcus thermophilus, is a Gram-positive lactic acid bacterium widely used in the food industry. Its optimal growth temperature is 40-45℃, and it can survive at 50-55℃ (with strong heat resistance). It grows slowly below 30℃. This characteristic gives it an advantage in...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.