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(Total 12 Products for Natural Lipase Enzyme Amylase And Lipase)
Natural Lipase Enzyme Amylase And Lipase
Lipase is an enzyme that plays a crucial role in the digestion and absorption of dietary fats in the body. It breaks down triglycerides into fatty acids and glycerol, which can then be absorbed by the intestines and used for energy production.
Food Grade Lipase Enzyme Powder
Lipase (H Type) for Fat Hydrolysis, Dairy Flavor and Baking Processing
Lipase (H Type) is an enzyme preparation designed for fat and oil hydrolysis, lipid modification and related processing applications. It catalyzes the breakdown of triglycerides into glycerol, mono- and diglycerides and free fatty acids, making...
Food Grade Lipase Enzyme with Enhanced Activity
Lipase Enzyme Powder – High Activity Lipase for Food, Feed and Industrial Applications Lipase Enzyme Powder is a highly efficient biocatalyst designed to hydrolyze fats and oils into glycerol and free fatty acids. It is widely used in food processing, feed additives, detergents, and biotechnology industries. Our...
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
Medium Temperature Alpha Amylase Enzyme
Medium Temperature Alpha Amylase Enzyme (Powder) | SENTIANBIO
Use: starch liquefaction, brewing/distilling, food processing, and textile desizing.
Product Overview
What it does
α-Amylase is an endo-acting enzyme that breaks internal α-1,4 glycosidic bonds in starch, helping liquefy gelatinized starch and generate...
Food Additive Enzyme Lipase Glucose Oxidase CAS 9001-37-0
Product Name GlucoseGuard™ GO-500
Appearance Light yellow to brown liquid
Activity 50,000 U/mL (Minimum)
pH Optimum 5.0 - 7.0
Temperature Optimum 30 - 50 °C
Specificity High specificity for β-D-Glucose
Storage Keep cool at 2-8°C; avoid freezing and heating
Cellulase Enzyme Industrial/Enzyme Cellulase
Cellulase is an enzyme that breaks down cellulose, a complex carbohydrate found in plant cell walls. Cellulase is produced by certain microorganisms, fungi, and bacteria, and plays a crucial role in the digestion of plant material by these organisms. Cellulase consists of a group of enzymes that work together to...
Maltogenic Amylase for Baking Applications
Maltogenic Amylase for Baking Anti-Staling and Starch Processing
Maltogenic Amylase is an enzyme preparation designed for baking applications and starch processing systems. It is suitable for bread and baked goods where delayed staling, improved softness and shelf-life support are required, and it can also be used...
Food Grade Biscuit Specific Enzyme for Biscuit, Cookie and Cracker Production
Biscuit Specific Enzyme is a food grade baking enzyme preparation specially developed for biscuit, cookie and cracker manufacturing. It is designed to help improve dough machinability, optimize dough extensibility, reduce crumbliness,...
High Purity Natural Bromelain Enzyme Powder
High Purity Natural Bromelain Enzyme Powder – Food Grade Bromelain Extract for Industrial Applications High Purity Natural Bromelain Enzyme Powder is a premium enzyme extracted from carefully selected pineapple stems using advanced biological extraction and purification technology. Bromelain is a natural proteolytic...
α-Cyclodextrin Glucanotransferase for α-Cyclodextrin Production and Starch Processing
α-Cyclodextrin Glucanotransferase is an enzyme preparation designed for starch conversion and cyclodextrin production. It catalyzes transglycosylation and cyclization reactions, making it suitable for processing systems focused on...
Food Grade Tannase Enzyme for Juice and Wine
Tannase, also known as tannin acylhydrolase or tannin esterase, is an enzyme that catalyzes the hydrolysis of ester bonds in tannins. Tannins are polyphenolic compounds found in plants that can form complexes with proteins and other macromolecules, leading to astringency in foods and beverages. Tannase plays a key...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.