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(Total 12 Products for Liquid Alpha Amylase For Brewing)
Medium-Temperature Alpha-Amylase for Starch Liquefaction
Medium-Temperature Alpha-Amylase is a high-performance endo-acting starch hydrolase designed for efficient starch liquefaction under moderate-temperature processing conditions. The enzyme efficiently hydrolyzes internal α-1,4-glycosidic bonds in starch molecules, reducing starch viscosity and converting starch...
High-Temperature Alpha-Amylase for Starch Liquefaction
High-Temperature Alpha-Amylase is a high-performance thermostable endo-acting starch hydrolase designed for efficient starch liquefaction under elevated-temperature processing conditions. The enzyme randomly hydrolyzes internal α-1,4-glycosidic bonds in starch molecules, rapidly reducing starch paste viscosity and...
Medium Temperature Alpha Amylase Enzyme
Medium Temperature Alpha Amylase Enzyme (Powder) | SENTIANBIO
Use: starch liquefaction, brewing/distilling, food processing, and textile desizing.
Product Overview
What it does
α-Amylase is an endo-acting enzyme that breaks internal α-1,4 glycosidic bonds in starch, helping liquefy gelatinized starch and generate...
Maltogenic Amylase for Baking Applications
Maltogenic Amylase for Baking Anti-Staling and Starch Processing
Maltogenic Amylase is an enzyme preparation designed for baking applications and starch processing systems. It is suitable for bread and baked goods where delayed staling, improved softness and shelf-life support are required, and it can also be used...
α-Amylase Enzyme for Starch Hydrolysis & Digestion
α-Amylase is a high-quality carbohydrate-degrading enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and industrial enzyme applications. As an important starch-hydrolyzing enzyme, α-Amylase helps break down complex starch molecules into smaller carbohydrates, improve energy release, enhance...
Food Grade Amylase for Starch Processing & Syrup Production
Amylase (Food Grade) is a high-performance carbohydrate-processing enzyme widely used in starch processing, syrup production, baking, brewing, fermentation, and food biotechnology industries. Its primary function is to hydrolyze starch molecules into smaller carbohydrate components, improving starch conversion...
Protease Amylase Lipase Blend for Water Quality
Protease + Amylase + Lipase Blend is a multifunctional enzyme solution designed for organic matter degradation, water quality improvement, aquaculture management, wastewater treatment support, and environmental biotechnology applications. By combining three important hydrolytic enzymes — protease, amylase, and...
Beta-Amylase Enzyme for High-Maltose Syrup Production
Beta-Amylase is a high-performance exo-acting starch hydrolase widely used for maltose production, high-maltose syrup manufacturing, food processing, baking, brewing, fermentation, and feed applications. The enzyme sequentially hydrolyzes α-1,4-glycosidic bonds from the non-reducing ends of starch and related...
Natural Cosmetic Grade Alpha-Arbutin Powder Alpha Arbutin
Arbutin is a natural ingredient derived from the bearberry plant. It is widely used in skincare products for its skin-brightening and lightening properties. Bearberry extract is a potent antioxidant that helps to protect the skin from free radical damage and promote a more even skin tone. Benefits of
Arbutin Powder Alpha-arbutin Cosmetic Grade Alpha Arbutin
Arbutin is a hydroquinonne glycoside compound, its chemical name is 4-Hydroquinonne-alpha-D-glucopyranoside (4-Hydroquinonne-alpha-D-glucopyranoside), which exists in plants such as bearberry and bilberry.
It is a natural whitening active substance emerging from Chemicalbook that is non-irritating, non-allergenic and...
alpha-lipoic acid High Quality alpha lipoic acid powder
α-Lipoic acid is a pale yellow powdery crystal, almost odorless. It has a low solubility in water, about 1 g/L (20°C). It is soluble in 10% NaOH solution and aliphatic solvents. It is easily soluble in methanol, ethanol, chloroform, and ether.
Lipoic acid is also called α-lipoic acid.
Lipoic acid has a...
Natural Lipase Enzyme Amylase And Lipase
Lipase is an enzyme that plays a crucial role in the digestion and absorption of dietary fats in the body. It breaks down triglycerides into fatty acids and glycerol, which can then be absorbed by the intestines and used for energy production.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.