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(Total 12 Products for High Quality Food Grade Protease For Flavor)
Flavor Protease Enzyme for Umami & Flavor Enhancement
Flavor Protease is a specialized food enzyme widely used in food processing, meat products, condiments, seasoning production, feed, and biotechnology industries. As a functional proteolytic enzyme, Flavor Protease selectively hydrolyzes hydrophobic amino acid residues in protein molecules, releasing flavor-active...
High-Purity Acid Protease Powder for Food Industry
Food Grade 537 Acid Protease for Brewing, Fermentation and Protein Hydrolysis
537 Acid Protease is a food grade proteolytic enzyme preparation widely used in fermentation and food processing industries. It works efficiently under acidic conditions to hydrolyze proteins into peptides and amino acids, making it...
Biocontrol Protease for Nematode Cuticle Degradation
Protease (Biocontrol Grade) is a specialized hydrolytic enzyme developed for agricultural biological control, nematode management, soil health products, and sustainable crop protection formulations. Its primary function is protein hydrolysis, making it particularly valuable for targeting protein-containing...
Protease Amylase Lipase Blend for Water Quality
Protease + Amylase + Lipase Blend is a multifunctional enzyme solution designed for organic matter degradation, water quality improvement, aquaculture management, wastewater treatment support, and environmental biotechnology applications. By combining three important hydrolytic enzymes — protease, amylase, and...
High-quality food-grade persimmon powder
Manufacturing Process
Pre - treatment
Fresh persimmons are washed and the peels (for some varieties, the peels are thicker or astringent) and stems are removed. Then, they are cut into thin slices (if they are astringent persimmons, the astringency needs to be removed first). This pre - treatment lays the...
Alkaline Protease Enzyme for Protein Hydrolysis
Alkaline Protease is a high-quality proteolytic enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and industrial enzyme applications. As an efficient protein-degrading enzyme, Alkaline Protease helps hydrolyze complex proteins into smaller peptides and free amino acids under alkaline...
Acid Protease for Different Applications
Acid proteases are a class of enzymes that catalyze the hydrolysis of peptide bonds in proteins under acidic conditions. These enzymes are active at low pH levels, typically between pH 2 and 5, and are important for the breakdown of proteins in the stomach and other acidic environments in the body. Acid proteases play...
Acid Protease Enzyme for Protein Hydrolysis & Amino Release
Acid Protease is a high-quality proteolytic enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and nutritional applications. As an important protein-degrading enzyme, Acid Protease helps hydrolyze complex proteins into smaller peptides and free amino acids under acidic conditions, improving...
High-quality food-grade red beet powder
Red beet powder is a vibrant, nutrient-dense product made from dried and ground red beets (Beta vulgaris), vivid color, and key nutrients of fresh beets. As a Plant extract-derived product, it includes specialized variants like high quality red beet powder (crafted for superior potency and purity) and
Neutral Protease Enzyme for Protein Hydrolysis & Feed
Neutral Protease is a high-performance proteolytic enzyme with strong catalytic activity under neutral pH conditions. It efficiently hydrolyzes peptide bonds in protein molecules and converts complex proteins into smaller polypeptides, peptides, and amino acids, improving protein degradation, utilization, and...
Acidic Protease Enzyme for Protein Hydrolysis & Brewing
Acidic Protease is a high-performance proteolytic enzyme with strong catalytic activity under acidic conditions. It hydrolyzes peptide bonds within protein molecules and converts complex proteins into smaller polypeptides, peptides, and amino acids, improving protein degradation and utilization in a wide range of...
High-quality food-grade broccoli powder
Broccoli powder is a nutrient-dense product made from fresh, mature broccoli (Brassica oleracea var. italica) that has been dried and ground into a fine powder. As a Plant extract-derived product, it includes specialized variants like
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.