High Activity Alpha Amylase For Starch Processing

Alpha-Amylase Enzyme for Starch Hydrolysis & Baking

• Min. Order: 25 Kilogram

  Alpha-Amylase is a high-performance starch-processing enzyme widely used in food processing, brewing, starch sugar production, baking, feed, and fermentation industries. As an important amylolytic enzyme, Alpha-Amylase efficiently hydrolyzes α-1,4-glycosidic bonds inside starch molecules, rapidly reducing starch...

Contact Now

High-Temperature Alpha-Amylase for Starch Liquefaction

• Min. Order: 25 Kilogram

  High-Temperature Alpha-Amylase is a high-performance thermostable endo-acting starch hydrolase designed for efficient starch liquefaction under elevated-temperature processing conditions. The enzyme randomly hydrolyzes internal α-1,4-glycosidic bonds in starch molecules, rapidly reducing starch paste viscosity and...

Contact Now

Medium-Temperature Alpha-Amylase for Starch Liquefaction

• Min. Order: 25 Kilogram

    Medium-Temperature Alpha-Amylase is a high-performance endo-acting starch hydrolase designed for efficient starch liquefaction under moderate-temperature processing conditions. The enzyme efficiently hydrolyzes internal α-1,4-glycosidic bonds in starch molecules, reducing starch viscosity and converting starch...

Contact Now

Advanced High-Temp Alpha-Amylase for Industrial Starch Use

• Min. Order: 25 Kilogram

  High-Temperature Alpha-Amylase is a thermostable endo-starch hydrolase widely used in starch processing, brewing, starch sugar production, feed manufacturing, and industrial biotechnology. The enzyme specifically  hydrolyzes α-1,4-glycosidic bonds inside starch molecules through random cleavage, rapidly reducing...

Contact Now

Medium-Temperature Alpha-Amylase Enzyme for Brewing

• Min. Order: 25 Kilogram

  Medium-Temperature Alpha-Amylase is a high-performance endo-acting starch hydrolase designed for efficient starch hydrolysis and liquefaction under moderate-temperature processing conditions. It randomly hydrolyzes internal α-1,4-glycosidic bonds in starch molecules, reducing starch viscosity and converting complex...

Contact Now

Food Grade Amylase for Starch Processing & Syrup Production

• Min. Order: 25 Kilogram

  Amylase (Food Grade) is a high-performance carbohydrate-processing enzyme widely used in starch processing, syrup production, baking, brewing, fermentation, and food biotechnology industries. Its primary function is to hydrolyze starch molecules into smaller carbohydrate components, improving starch conversion...

Contact Now

α-Amylase Enzyme for Starch Hydrolysis & Digestion

• Min. Order: 1 Kilogram

  α-Amylase is a high-quality carbohydrate-degrading enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and industrial enzyme applications. As an important starch-hydrolyzing enzyme, α-Amylase helps break down complex starch molecules into smaller carbohydrates, improve energy release, enhance...

Contact Now

Medium Temperature Alpha Amylase Enzyme

• Brand: sentian
• Min. Order: 1
• Model No.: ST-medium temperature a amylase enzyme

Medium Temperature Alpha Amylase Enzyme (Powder) | SENTIANBIO Use: starch liquefaction, brewing/distilling, food processing, and textile desizing. Product Overview What it does α-Amylase is an endo-acting enzyme that breaks internal α-1,4 glycosidic bonds in starch, helping liquefy gelatinized starch and generate...

Contact Now

Maltogenic Amylase Enzyme for Baking Freshness

• Min. Order: 25 Kilogram

  Maltogenic Amylase is a specialized starch-processing enzyme widely used in baking, flour products, confectionery, and food processing industries. As an advanced amylolytic enzyme, Maltogenic Amylase hydrolyzes α-1,4-glycosidic bonds from the non-reducing end of starch molecules, producing a high amount of maltose...

Contact Now

Beta-Amylase Enzyme for High-Maltose Syrup Production

• Min. Order: 25 Kilogram

  Beta-Amylase is a high-performance exo-acting starch hydrolase widely used for maltose production, high-maltose syrup manufacturing, food processing, baking, brewing, fermentation, and feed applications. The enzyme sequentially hydrolyzes α-1,4-glycosidic bonds from the non-reducing ends of starch and related...

Contact Now

Maltogenic Amylase for Baking Applications

• Brand: sentian
• Min. Order: 1
• Model No.: ST-Maltogenic Amylase

  Maltogenic Amylase for Baking Anti-Staling and Starch Processing Maltogenic Amylase is an enzyme preparation designed for baking applications and starch processing systems. It is suitable for bread and baked goods where delayed staling, improved softness and shelf-life support are required, and it can also be used...

Contact Now

alpha-lipoic acid High Quality alpha lipoic acid powder

• Packaging: 25kg/drum
• Supply Ability: 50 tons
• Model No.: SENTIAN-alpha lipoic acid
• Place of Origin: china

α-Lipoic acid is a pale yellow powdery crystal, almost odorless. It has a low solubility in water, about 1 g/L (20°C). It is soluble in 10% NaOH solution and aliphatic solvents. It is easily soluble in methanol, ethanol, chloroform, and ether. Lipoic acid is also called α-lipoic acid. Lipoic acid has a...

Contact Now