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(Total 12 Products for Functional Sugar Production With Transglucosidase Enzyme)
Functional Sugar Production with Transglucosidase Enzyme
Transglucosidase for Oligosaccharide Production and Functional Food Applications – High Stability Enzyme for Industrial Glycosylation Processing Transglucosidase is a specialty enzyme widely used in food processing, biotechnology and functional ingredient manufacturing. It catalyzes the transfer of glucosyl groups to...
Rennet Enzyme for Cheese Production & Milk Coagulation
Rennet is a specialized dairy enzyme preparation widely used in cheese production, yogurt processing, dairy manufacturing, and food processing industries. As a key milk coagulation enzyme, Rennet specifically coagulates casein proteins in milk, transforming liquid milk into curd and providing the essential enzymatic...
Invertase Enzyme for Sugar Metabolism & Fruit Sweetness
Invertase/Sucrase is an important carbohydrate-hydrolyzing enzyme widely associated with sucrose metabolism, sugar utilization, fruit development, and carbohydrate transformation in plants. In agricultural biotechnology and plant nutrition applications, Invertase/Sucrase is valued for its ability to catalyze the...
Cellulase Enzyme Industrial/Enzyme Cellulase
Cellulase is an enzyme that breaks down cellulose, a complex carbohydrate found in plant cell walls. Cellulase is produced by certain microorganisms, fungi, and bacteria, and plays a crucial role in the digestion of plant material by these organisms. Cellulase consists of a group of enzymes that work together to...
Food Grade Biscuit Specific Enzyme for Biscuit, Cookie and Cracker Production
Biscuit Specific Enzyme is a food grade baking enzyme preparation specially developed for biscuit, cookie and cracker manufacturing. It is designed to help improve dough machinability, optimize dough extensibility, reduce crumbliness,...
Beta-Amylase Enzyme for High-Maltose Syrup Production
Beta-Amylase is a high-performance exo-acting starch hydrolase widely used for maltose production, high-maltose syrup manufacturing, food processing, baking, brewing, fermentation, and feed applications. The enzyme sequentially hydrolyzes α-1,4-glycosidic bonds from the non-reducing ends of starch and related...
Pullulanase Enzyme for Starch Debranching & Saccharification
Pullulanase is a high-performance starch debranching enzyme widely used in starch sugar production, brewing, food processing, fermentation, and industrial carbohydrate conversion. Its primary function is to specifically hydrolyze α-1,6-glycosidic bonds in amylopectin, pullulan, and related branched polysaccharides,...
α-Cyclodextrin Glucanotransferase for α-Cyclodextrin Production and Starch Processing
α-Cyclodextrin Glucanotransferase is an enzyme preparation designed for starch conversion and cyclodextrin production. It catalyzes transglycosylation and cyclization reactions, making it suitable for processing systems focused on...
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
Medium Temperature Alpha Amylase Enzyme
Medium Temperature Alpha Amylase Enzyme (Powder) | SENTIANBIO
Use: starch liquefaction, brewing/distilling, food processing, and textile desizing.
Product Overview
What it does
α-Amylase is an endo-acting enzyme that breaks internal α-1,4 glycosidic bonds in starch, helping liquefy gelatinized starch and generate...
Food Grade Lipase Enzyme with Enhanced Activity
Lipase Enzyme Powder – High Activity Lipase for Food, Feed and Industrial Applications Lipase Enzyme Powder is a highly efficient biocatalyst designed to hydrolyze fats and oils into glycerol and free fatty acids. It is widely used in food processing, feed additives, detergents, and biotechnology industries. Our...
Yeast Cell Wall Breaking Enzyme
Yeast Cell Wall Breaking Enzyme for Yeast Extract and Yeast Cell Wall Processing
Yeast Cell Wall Breaking Enzyme is a specialized enzyme preparation developed for yeast processing applications. It is designed to help degrade yeast cell wall structures, promote intracellular component release and support more...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.