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(Total 12 Products for Food Processing Lipase Enzyme)
Lipase Enzyme for Fat Hydrolysis & Food Processing
Lipase is a high-performance enzyme preparation widely used in food processing, feed production, daily chemical products, oil processing, fermentation, and biotechnology industries. The enzyme catalyzes fat hydrolysis, synthesis, and transesterification reactions, efficiently converting fats and oils into glycerol...
Food Grade Lipase Enzyme Powder
Lipase (H Type) for Fat Hydrolysis, Dairy Flavor and Baking Processing
Lipase (H Type) is an enzyme preparation designed for fat and oil hydrolysis, lipid modification and related processing applications. It catalyzes the breakdown of triglycerides into glycerol, mono- and diglycerides and free fatty acids, making...
Natural Lipase Enzyme Amylase And Lipase
Lipase is an enzyme that plays a crucial role in the digestion and absorption of dietary fats in the body. It breaks down triglycerides into fatty acids and glycerol, which can then be absorbed by the intestines and used for energy production.
Food Grade Lipase Enzyme with Enhanced Activity
Lipase Enzyme Powder – High Activity Lipase for Food, Feed and Industrial Applications Lipase Enzyme Powder is a highly efficient biocatalyst designed to hydrolyze fats and oils into glycerol and free fatty acids. It is widely used in food processing, feed additives, detergents, and biotechnology industries. Our...
Lipase Enzyme for Fat Hydrolysis & Energy Utilization
Lipase is a high-quality fat-degrading enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and nutritional applications. As an important lipid-hydrolyzing enzyme, Lipase helps break down fats into free fatty acids and glycerol, improve fat digestion, enhance energy utilization, and optimize...
Food Additive Enzyme Lipase Glucose Oxidase CAS 9001-37-0
Product Name GlucoseGuard™ GO-500
Appearance Light yellow to brown liquid
Activity 50,000 U/mL (Minimum)
pH Optimum 5.0 - 7.0
Temperature Optimum 30 - 50 °C
Specificity High specificity for β-D-Glucose
Storage Keep cool at 2-8°C; avoid freezing and heating
Premium Invertase Enzyme for Food Processing
nvertase, also known as sucrase or β -furan fructosidase, is a natural hydrolase. Its core function is to catalyze the decomposition of sucrose (table sugar) into an equal amount of a mixture of glucose and fructose. This mixture is called "invert sugar".
A simple analogy: Invertase is like an efficient "molecular...
High Purity Dextranase Enzyme for Food Processing
High Purity Dextranase Enzyme for Food Processing and Industrial Applications
Product Overview
Dextranase (EC 3.2.1.11, CAS 9025-70-1) is a highly specialized industrial enzyme designed to efficiently hydrolyze α-1,6 glycosidic bonds in dextran. Produced through advanced microbial fermentation, this enzyme plays a...
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
Protease Amylase Lipase Blend for Water Quality
Protease + Amylase + Lipase Blend is a multifunctional enzyme solution designed for organic matter degradation, water quality improvement, aquaculture management, wastewater treatment support, and environmental biotechnology applications. By combining three important hydrolytic enzymes — protease, amylase, and...
Transglutaminase TG Enzyme for Food Texture Improvement
Transglutaminase (TG) is a high-performance food enzyme belonging to the transferase enzyme family. It catalyzes the formation of covalent bonds between glutamine residues and lysine residues in protein molecules, creating cross-linked protein structures and improving the functional properties of protein-based...
Lactase Enzyme Lactase Supplements Food additives
Lactase is an enzyme that is responsible for breaking down lactose, a sugar found in milk and dairy products. It is produced in the small intestine and helps to digest lactose by breaking it down into simpler sugars, glucose and galactose, which can then be easily absorbed by the body. Some individuals have a...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.