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(Total 12 Products for Food Grade Amylase For Starch Processing Syrup Production)
Food Grade Amylase for Starch Processing & Syrup Production
Amylase (Food Grade) is a high-performance carbohydrate-processing enzyme widely used in starch processing, syrup production, baking, brewing, fermentation, and food biotechnology industries. Its primary function is to hydrolyze starch molecules into smaller carbohydrate components, improving starch conversion...
α-Amylase Enzyme for Starch Hydrolysis & Digestion
α-Amylase is a high-quality carbohydrate-degrading enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and industrial enzyme applications. As an important starch-hydrolyzing enzyme, α-Amylase helps break down complex starch molecules into smaller carbohydrates, improve energy release, enhance...
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
Maltogenic Amylase for Baking Applications
Maltogenic Amylase for Baking Anti-Staling and Starch Processing
Maltogenic Amylase is an enzyme preparation designed for baking applications and starch processing systems. It is suitable for bread and baked goods where delayed staling, improved softness and shelf-life support are required, and it can also be used...
Medium Temperature Alpha Amylase Enzyme
Medium Temperature Alpha Amylase Enzyme (Powder) | SENTIANBIO
Use: starch liquefaction, brewing/distilling, food processing, and textile desizing.
Product Overview
What it does
α-Amylase is an endo-acting enzyme that breaks internal α-1,4 glycosidic bonds in starch, helping liquefy gelatinized starch and generate...
Food Grade Pectinase for Juice Clarification & Extraction
Pectinase (Food Grade) is a high-performance food processing enzyme widely used in fruit juice production, beverage manufacturing, fruit extraction, wine processing, and food biotechnology applications. Its main function is to break down pectin, a natural polysaccharide found in plant cell walls, helping improve...
Natural Lipase Enzyme Amylase And Lipase
Lipase is an enzyme that plays a crucial role in the digestion and absorption of dietary fats in the body. It breaks down triglycerides into fatty acids and glycerol, which can then be absorbed by the intestines and used for energy production.
Food Grade Tannase Enzyme for Juice and Wine
Tannase, also known as tannin acylhydrolase or tannin esterase, is an enzyme that catalyzes the hydrolysis of ester bonds in tannins. Tannins are polyphenolic compounds found in plants that can form complexes with proteins and other macromolecules, leading to astringency in foods and beverages. Tannase plays a key...
Food Grade Lipase Enzyme Powder
Lipase (H Type) for Fat Hydrolysis, Dairy Flavor and Baking Processing
Lipase (H Type) is an enzyme preparation designed for fat and oil hydrolysis, lipid modification and related processing applications. It catalyzes the breakdown of triglycerides into glycerol, mono- and diglycerides and free fatty acids, making...
Premium Invertase Enzyme for Food Processing
nvertase, also known as sucrase or β -furan fructosidase, is a natural hydrolase. Its core function is to catalyze the decomposition of sucrose (table sugar) into an equal amount of a mixture of glucose and fructose. This mixture is called "invert sugar".
A simple analogy: Invertase is like an efficient "molecular...
High-quality food-grade broccoli powder
Broccoli powder is a nutrient-dense product made from fresh, mature broccoli (Brassica oleracea var. italica) that has been dried and ground into a fine powder. As a Plant extract-derived product, it includes specialized variants like
High-quality food-grade persimmon powder
Manufacturing Process
Pre - treatment
Fresh persimmons are washed and the peels (for some varieties, the peels are thicker or astringent) and stems are removed. Then, they are cut into thin slices (if they are astringent persimmons, the astringency needs to be removed first). This pre - treatment lays the...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.