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(Total 12 Products for Food Coloring For Slime)
Sunset yellow, also known as orange yellow, and edible yellow No. 3. "Sunset yellow" is an artificial synthetic colorant that has the effect of increasing the appearance of the color.
Sunset yellow can be used in fruit juice drinks, carbonated drinks, blended wines, candies, cakes, jellies, jams, canned watermelon...
Juice Powder Food coloring Brazilian Acai berry powder
The Brazilian berry is known as Euterpe badiocarpa and Euterpe oleracea in English. It belongs to the palm family. The tree is slender, up to 15-25 meters tall, with a trunk diameter of about 10-15 centimeters. It blooms brown and purple flowers, and the leaf sheaths are red. Mature Brazilian berries will turn from...
Natural Phycocyanin for Vibrant Food Coloring
Phycocyanin, also known as phycocyanin, is a light-harvesting antenna protein found in cyanobacteria, red algae and cryptoalgae, and belongs to a pigment-protein complex.
Structure: It is usually composed of α and β subunits, which form heterodimers and are connected to the chromophore phycocyanin through...
Indigo Blue Food Coloring Powder
Indigo pigments are one of the oldest pigments known to mankind and are widely used in food, medicine and printing and dyeing industries. The use of indigo as a fabric dye can be traced back to at least 2500 BC. Some of the clothes worn by ancient Egyptian mummies and the blue linen fabrics unearthed from Mawangdui in...
Carmine is red to dark red uniform particles or powder, odorless. It has good light resistance and acid resistance, strong heat resistance (105℃), poor reduction resistance; poor bacterial resistance. It is soluble in water, and the aqueous solution is red; it is soluble in glycerol, slightly soluble in alcohol, and...
Lipase Enzyme for Fat Hydrolysis & Food Processing
Lipase is a high-performance enzyme preparation widely used in food processing, feed production, daily chemical products, oil processing, fermentation, and biotechnology industries. The enzyme catalyzes fat hydrolysis, synthesis, and transesterification reactions, efficiently converting fats and oils into glycerol...
Food Grade Pectinase for Juice Clarification & Extraction
Pectinase (Food Grade) is a high-performance food processing enzyme widely used in fruit juice production, beverage manufacturing, fruit extraction, wine processing, and food biotechnology applications. Its main function is to break down pectin, a natural polysaccharide found in plant cell walls, helping improve...
Transglutaminase TG Enzyme for Food Texture Improvement
Transglutaminase (TG) is a high-performance food enzyme belonging to the transferase enzyme family. It catalyzes the formation of covalent bonds between glutamine residues and lysine residues in protein molecules, creating cross-linked protein structures and improving the functional properties of protein-based...
Glucose Oxidase Enzyme for Food Preservation & Baking
Glucose Oxidase is a high-performance oxidoreductase enzyme widely used in food preservation, baking improvement, dairy processing, beverage manufacturing, biosensor development, and biotechnology industries. It catalyzes the oxidation of glucose into gluconic acid and hydrogen peroxide, providing efficient glucose...
Premium Compound Lysozyme for Food
Compound Lysozyme Powder – Food Grade Antibacterial Enzyme for Preservation & Food Safety Compound Lysozyme is a functional enzyme preparation with strong antibacterial properties, widely used in food preservation, beverage processing and feed applications. It works by breaking down bacterial cell walls,...
Natural Sweeteners of Neotame for Food Additives
Neotame is an artificial sweetener that is around 8,000 times sweeter than sugar. It is used as a sugar substitute in a variety of food and beverage products. Neotame is derived from aspartame and is approved for use in many countries around the world, including the United States and European Union. It is considered...
Food Grade Amylase for Starch Processing & Syrup Production
Amylase (Food Grade) is a high-performance carbohydrate-processing enzyme widely used in starch processing, syrup production, baking, brewing, fermentation, and food biotechnology industries. Its primary function is to hydrolyze starch molecules into smaller carbohydrate components, improving starch conversion...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.