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(Total 12 Products for Food Additive Erythritol)
An enzyme that can cleave the phosphodiester bond of a polynucleotide chain is called a nuclease. Nuclease is a hydrolytic enzyme that acts on the P-O position of the phosphodiester bond. Nuclease is an enzyme that acts on the hydrolysis of phosphodiester bonds between nucleotides in the first step of nucleic acid...
Food additive soy bean protein soy protein isolate
Soy protein is a plant-based protein derived from soybeans. It is considered a high-quality protein source because it contains all essential amino acids needed for human health. Soy protein is commonly used as a meat substitute in vegetarian and vegan diets, as well as in various processed foods, such as protein bars,...
Excellent Quality of Erythritol
Erythritol is a filling sweetener, a four carbon sugar alcohol with a molecular formula of C4H10O4. Erythritol is widely present in nature, such as fungal mushrooms, lichens, melons, grapes, pears, and can also be detected in small amounts in animal eyeballs, plasma, fetal fluid, semen, and urine. It is also present...
Food Grade Food Ingredient Fructooligosaccharide
Fructooligosaccharides (FOS) are a type of prebiotic fiber that can be found in various foods such as fruits, vegetables, and grains. They are also commonly used as a food ingredient and dietary supplement. FOS are known for their ability to promote the growth of beneficial bacteria in the gut, such as Bifidobacteria...
Xylanase Enzyme for Animal Feed additive Xylanase
Xylanase is an enzyme that can break down xylan, a type of hemicellulose found in plant cell walls. Xylanase plays a crucial role in the degradation of xylan into xylose and other sugars, making it easier for organisms to digest and utilize plant material. This enzyme is produced by various microorganisms and fungi...
Feed additive Feather Keratinase Enzyme
Keratinase, also known as feather keratinase or keratinolytic protease, is an enzyme that specifically targets and breaks down keratin proteins found in feathers, hair, nails, and other keratin-rich materials. Keratinases are produced by various microorganisms, such as bacteria and fungi, and have the ability to...
Food grade Powder Pectinase Enzyme for Additive
Pectinase, also known as pectinolytic enzyme or pectinase enzyme, is an enzyme that breaks down pectin, a complex polysaccharide found in plant cell walls. Pectinase is commonly used in the food and beverage industry to clarify fruit juices, enhance the extraction of juice from fruits, and improve the texture and...
Bacillus coagulans Additive probiotics Bacillus Coagulans
Bacillus Coagulans is rod-shaped and blunt at both ends. It is a Gram positive bacterium, with terminal spores, no flagella, can decompose the sugars to L-lactic acid, and belongs to homotype lactic acid fermentation bacteria. Bacillus coagulans can regulate the balance of intestinal flora, inhibit the proliferation...
Sunset yellow, also known as orange yellow, and edible yellow No. 3. "Sunset yellow" is an artificial synthetic colorant that has the effect of increasing the appearance of the color.
Sunset yellow can be used in fruit juice drinks, carbonated drinks, blended wines, candies, cakes, jellies, jams, canned watermelon...
Food Additive Natural Organic Cocoa Powder
Best Organic Cocoa Powder, an exquisite unsweetened chocolate product, imparts a profound chocolate essence to both desserts and beverages.Pure organic cocoa powder is derived when the fat known as cocoa butter is meticulously extracted from cacao beans during processing. The remaining dried solids are then finely...
High-quality food-grade pumpkin powder
Pumpkin powder is a convenient, shelf-stable product made from dried and ground pumpkin (Cucurbita pepo), capturing the natural sweetness, vibrant color, and key nutrients of fresh pumpkin. As a Plant extract-derived product, it includes specialized variants like pumpkin powder for food (formulated for culinary and...
Food Additive Enzyme Lipase Glucose Oxidase CAS 9001-37-0
Product Name GlucoseGuard™ GO-500
Appearance Light yellow to brown liquid
Activity 50,000 U/mL (Minimum)
pH Optimum 5.0 - 7.0
Temperature Optimum 30 - 50 °C
Specificity High specificity for β-D-Glucose
Storage Keep cool at 2-8°C; avoid freezing and heating
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.