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(Total 12 Products for Feed Grade Enzyme)
High Activity Deamizyme Enzyme for Feed Applications
Deamizyme® Enzyme – Advanced Industrial Enzyme Solution for Food, Nutrition and Biotech Applications Deamizyme® Enzyme is a high-performance bio-catalytic enzyme developed for modern industrial biotechnology, food processing and nutraceutical manufacturing. Designed with advanced enzyme engineering technology,...
Feed additive Feather Keratinase Enzyme
Keratinase, also known as feather keratinase or keratinolytic protease, is an enzyme that specifically targets and breaks down keratin proteins found in feathers, hair, nails, and other keratin-rich materials. Keratinases are produced by various microorganisms, such as bacteria and fungi, and have the ability to...
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
Xylanase Enzyme for Animal Feed additive Xylanase
Xylanase is an enzyme that can break down xylan, a type of hemicellulose found in plant cell walls. Xylanase plays a crucial role in the degradation of xylan into xylose and other sugars, making it easier for organisms to digest and utilize plant material. This enzyme is produced by various microorganisms and fungi...
Food Grade Tannase Enzyme for Juice and Wine
Tannase, also known as tannin acylhydrolase or tannin esterase, is an enzyme that catalyzes the hydrolysis of ester bonds in tannins. Tannins are polyphenolic compounds found in plants that can form complexes with proteins and other macromolecules, leading to astringency in foods and beverages. Tannase plays a key...
Food Grade Lipase Enzyme Powder
Lipase (H Type) for Fat Hydrolysis, Dairy Flavor and Baking Processing
Lipase (H Type) is an enzyme preparation designed for fat and oil hydrolysis, lipid modification and related processing applications. It catalyzes the breakdown of triglycerides into glycerol, mono- and diglycerides and free fatty acids, making...
Food-Grade Liquid Enzyme with High Activity ≥12000 U/mL"
Phytase Enzyme Powder – Premium Feed and Food Grade Phytase for Enhanced Nutrient Absorption Phytase enzyme is a natural catalytic protein widely used in feed, food, and industrial applications to hydrolyze phytic acid and release bound phosphorus. Our high-performance Phytase Enzyme Powder ensures stable activity,...
High-Activity Invertase Enzyme | Food Grade
Yeast Extraction Enzymes:
Yeast extraction enzymes refer to a class of biological catalysts used in the production of yeast extract—a valuable ingredient rich in proteins, peptides, nucleic acids, vitamins, and minerals. These enzymes facilitate the breakdown of yeast cell structures (primarily cell walls and...
Food grade Powder Pectinase Enzyme for Additive
Pectinase, also known as pectinolytic enzyme or pectinase enzyme, is an enzyme that breaks down pectin, a complex polysaccharide found in plant cell walls. Pectinase is commonly used in the food and beverage industry to clarify fruit juices, enhance the extraction of juice from fruits, and improve the texture and...
Food Grade Lipase Enzyme with Enhanced Activity
Lipase Enzyme Powder – High Activity Lipase for Food, Feed and Industrial Applications Lipase Enzyme Powder is a highly efficient biocatalyst designed to hydrolyze fats and oils into glycerol and free fatty acids. It is widely used in food processing, feed additives, detergents, and biotechnology industries. Our...
Cellulase Enzyme Industrial/Enzyme Cellulase
Cellulase is an enzyme that breaks down cellulose, a complex carbohydrate found in plant cell walls. Cellulase is produced by certain microorganisms, fungi, and bacteria, and plays a crucial role in the digestion of plant material by these organisms. Cellulase consists of a group of enzymes that work together to...
Food Grade Biscuit Specific Enzyme for Biscuit, Cookie and Cracker Production
Biscuit Specific Enzyme is a food grade baking enzyme preparation specially developed for biscuit, cookie and cracker manufacturing. It is designed to help improve dough machinability, optimize dough extensibility, reduce crumbliness,...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.