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(Total 12 Products for Enzyme For Glucose)
isomerase glucose enzyme GI glucose isomerase
Glucose isomerase GI, also known as xylose isomerase, refers to the isomerase that can isomerize D-xylose, D-glucose, D-ribose and other aldoses into corresponding ketoses. GI has a wide range of sources, including bacteria, fungi, actinomycetes and other microorganisms, as well as plant and animal cells. It is a key...
Glucose Oxidase Enzyme for Food Preservation & Baking
Glucose Oxidase is a high-performance oxidoreductase enzyme widely used in food preservation, baking improvement, dairy processing, beverage manufacturing, biosensor development, and biotechnology industries. It catalyzes the oxidation of glucose into gluconic acid and hydrogen peroxide, providing efficient glucose...
Food Additive Enzyme Lipase Glucose Oxidase CAS 9001-37-0
Product Name GlucoseGuard™ GO-500
Appearance Light yellow to brown liquid
Activity 50,000 U/mL (Minimum)
pH Optimum 5.0 - 7.0
Temperature Optimum 30 - 50 °C
Specificity High specificity for β-D-Glucose
Storage Keep cool at 2-8°C; avoid freezing and heating
Premium Immobilized Glucose Isomerase Enzyme Preparation
Immobilized Glucose Isomerase for Efficient HFCS Production – High Stability Enzyme for Industrial Glucose-to-Fructose Conversion Immobilized Glucose Isomerase is a high-performance industrial enzyme widely used in the isomerization stage of high fructose corn syrup production and starch sugar processing. It catalyzes...
Glucose Oxidase Enzyme for Gut Health & Mycotoxin Control
Glucose Oxidase is a premium feed enzyme widely used in animal nutrition, feed additives, livestock production, and functional feed formulations. As an important oxidation enzyme, Glucose Oxidase helps regulate intestinal conditions, support gut health, improve feed quality, and enhance animal performance.
With...
Glucoamylase Enzyme for Starch Saccharification & Glucose
Glucoamylase is a high-performance exo-acting starch hydrolase widely used for starch saccharification, glucose syrup production, fermentation, food processing, baking, and feed applications. Acting mainly from the non- reducing ends of starch molecules, Glucoamylase progressively releases glucose from liquefied...
Cellulase Enzyme Industrial/Enzyme Cellulase
Cellulase is an enzyme that breaks down cellulose, a complex carbohydrate found in plant cell walls. Cellulase is produced by certain microorganisms, fungi, and bacteria, and plays a crucial role in the digestion of plant material by these organisms. Cellulase consists of a group of enzymes that work together to...
Food Grade Biscuit Specific Enzyme for Biscuit, Cookie and Cracker Production
Biscuit Specific Enzyme is a food grade baking enzyme preparation specially developed for biscuit, cookie and cracker manufacturing. It is designed to help improve dough machinability, optimize dough extensibility, reduce crumbliness,...
High Activity Glucose Oxidase for Food & Feed Use
As a trusted partner for industrial enzymes, we provide high‑purity, high‑activity
Premium Invertase Enzyme for Food Processing
nvertase, also known as sucrase or β -furan fructosidase, is a natural hydrolase. Its core function is to catalyze the decomposition of sucrose (table sugar) into an equal amount of a mixture of glucose and fructose. This mixture is called "invert sugar".
A simple analogy: Invertase is like an efficient "molecular...
Rennet Enzyme for Cheese Production & Milk Coagulation
Rennet is a specialized dairy enzyme preparation widely used in cheese production, yogurt processing, dairy manufacturing, and food processing industries. As a key milk coagulation enzyme, Rennet specifically coagulates casein proteins in milk, transforming liquid milk into curd and providing the essential enzymatic...
Maltogenic Amylase Enzyme for Baking Freshness
Maltogenic Amylase is a specialized starch-processing enzyme widely used in baking, flour products, confectionery, and food processing industries. As an advanced amylolytic enzyme, Maltogenic Amylase hydrolyzes α-1,4-glycosidic bonds from the non-reducing end of starch molecules, producing a high amount of maltose...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.