Xi'an Sentian Biotechnology Co., Ltd.

Enzymatic Starch Debranching With Pullulanase

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(Total 12 Products for Enzymatic Starch Debranching With Pullulanase)

  • Pullulanase Enzyme for Starch Debranching & Saccharification

    Pullulanase Enzyme for Starch Debranching & Saccharification

    • Min. Order: 25 Kilogram

      Pullulanase is a high-performance starch debranching enzyme widely used in starch sugar production, brewing, food processing, fermentation, and industrial carbohydrate conversion. Its primary function is to specifically hydrolyze α-1,6-glycosidic bonds in amylopectin, pullulan, and related branched polysaccharides,...

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  • Glucoamylase Enzyme for Starch Saccharification & Glucose

    Glucoamylase Enzyme for Starch Saccharification & Glucose

    • Min. Order: 25 Kilogram

      Glucoamylase is a high-performance exo-acting starch hydrolase widely used for starch saccharification, glucose syrup production, fermentation, food processing, baking, and feed applications. Acting mainly from the non- reducing ends of starch molecules, Glucoamylase progressively releases glucose from liquefied...

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  • Alpha-Amylase Enzyme for Starch Hydrolysis & Baking

    Alpha-Amylase Enzyme for Starch Hydrolysis & Baking

    • Min. Order: 25 Kilogram

      Alpha-Amylase is a high-performance starch-processing enzyme widely used in food processing, brewing, starch sugar production, baking, feed, and fermentation industries. As an important amylolytic enzyme, Alpha-Amylase efficiently hydrolyzes α-1,4-glycosidic bonds inside starch molecules, rapidly reducing starch...

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  • High-Temperature Alpha-Amylase for Starch Liquefaction

    High-Temperature Alpha-Amylase for Starch Liquefaction

    • Min. Order: 25 Kilogram

      High-Temperature Alpha-Amylase is a high-performance thermostable endo-acting starch hydrolase designed for efficient starch liquefaction under elevated-temperature processing conditions. The enzyme randomly hydrolyzes internal α-1,4-glycosidic bonds in starch molecules, rapidly reducing starch paste viscosity and...

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  • Food Grade Amylase for Starch Processing & Syrup Production

    Food Grade Amylase for Starch Processing & Syrup Production

    • Min. Order: 25 Kilogram

      Amylase (Food Grade) is a high-performance carbohydrate-processing enzyme widely used in starch processing, syrup production, baking, brewing, fermentation, and food biotechnology industries. Its primary function is to hydrolyze starch molecules into smaller carbohydrate components, improving starch conversion...

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  • α-Amylase Enzyme for Starch Hydrolysis & Digestion

    α-Amylase Enzyme for Starch Hydrolysis & Digestion

    • Min. Order: 1 Kilogram

      α-Amylase is a high-quality carbohydrate-degrading enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and industrial enzyme applications. As an important starch-hydrolyzing enzyme, α-Amylase helps break down complex starch molecules into smaller carbohydrates, improve energy release, enhance...

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  • Medium-Temperature Alpha-Amylase for Starch Liquefaction

    Medium-Temperature Alpha-Amylase for Starch Liquefaction

    • Min. Order: 25 Kilogram

        Medium-Temperature Alpha-Amylase is a high-performance endo-acting starch hydrolase designed for efficient starch liquefaction under moderate-temperature processing conditions. The enzyme efficiently hydrolyzes internal α-1,4-glycosidic bonds in starch molecules, reducing starch viscosity and converting starch...

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  • Advanced High-Temp Alpha-Amylase for Industrial Starch Use

    Advanced High-Temp Alpha-Amylase for Industrial Starch Use

    • Min. Order: 25 Kilogram

      High-Temperature Alpha-Amylase is a thermostable endo-starch hydrolase widely used in starch processing, brewing, starch sugar production, feed manufacturing, and industrial biotechnology. The enzyme specifically  hydrolyzes α-1,4-glycosidic bonds inside starch molecules through random cleavage, rapidly reducing...

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  • Enzadent Toothpaste with Flavor Enzymes

    Enzadent Toothpaste with Flavor Enzymes

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-flavor enzyme

          Flavor Enzyme for Dairy Flavor, Cheese Flavor and Bakery Processing Flavor Enzyme is a specialized enzyme preparation developed for food processing systems where controlled flavor generation and flavor enhancement are required. It is suitable for applications involving dairy flavor development, enzyme-modified...

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  • Beta-Amylase Enzyme for High-Maltose Syrup Production

    Beta-Amylase Enzyme for High-Maltose Syrup Production

    • Min. Order: 25 Kilogram

      Beta-Amylase is a high-performance exo-acting starch hydrolase widely used for maltose production, high-maltose syrup manufacturing, food processing, baking, brewing, fermentation, and feed applications. The enzyme sequentially hydrolyzes α-1,4-glycosidic bonds from the non-reducing ends of starch and related...

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  • Soil Phytase Enzyme for Organic Phosphorus Release

    Soil Phytase Enzyme for Organic Phosphorus Release

    • Min. Order: 1 Kilogram

      Phytase (Soil/Fertilizer Grade) is a high-quality agricultural enzyme widely used in biofertilizers, soil improvement products, plant nutrition formulations, and sustainable farming solutions. As an important phosphorus-releasing enzyme, Phytase helps mineralize organic phosphorus compounds in soil, improve...

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  • Premium Plant Extract with Chlorogenic Acid

    Premium Plant Extract with Chlorogenic Acid

    • Brand: Sentian
    • Min. Order: 1
    • Model No.: ST-Chlorogenic acid
    • Transportation: Ocean,Air,Express

    Chlorogenic Acid Powder | Bulk & OEM Supply   In the fast-growing health and beauty market, Chlorogenic Acid is a highly sought-after natural compound. As a professional botanical extract supplier, we are dedicated to providing you with high-quality, high-purity Chlorogenic Acid powder, making us your ideal raw...

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  • Enzadent Toothpaste with Flavor Enzymes
  • Premium Plant Extract with Chlorogenic Acid

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