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(Total 12 Products for Enzymatic Starch Debranching With Pullulanase)
Pullulanase Enzyme for Starch Debranching & Saccharification
Pullulanase is a high-performance starch debranching enzyme widely used in starch sugar production, brewing, food processing, fermentation, and industrial carbohydrate conversion. Its primary function is to specifically hydrolyze α-1,6-glycosidic bonds in amylopectin, pullulan, and related branched polysaccharides,...
Glucoamylase Enzyme for Starch Saccharification & Glucose
Glucoamylase is a high-performance exo-acting starch hydrolase widely used for starch saccharification, glucose syrup production, fermentation, food processing, baking, and feed applications. Acting mainly from the non- reducing ends of starch molecules, Glucoamylase progressively releases glucose from liquefied...
High-Temperature Alpha-Amylase for Starch Liquefaction
High-Temperature Alpha-Amylase is a high-performance thermostable endo-acting starch hydrolase designed for efficient starch liquefaction under elevated-temperature processing conditions. The enzyme randomly hydrolyzes internal α-1,4-glycosidic bonds in starch molecules, rapidly reducing starch paste viscosity and...
Food Grade Amylase for Starch Processing & Syrup Production
Amylase (Food Grade) is a high-performance carbohydrate-processing enzyme widely used in starch processing, syrup production, baking, brewing, fermentation, and food biotechnology industries. Its primary function is to hydrolyze starch molecules into smaller carbohydrate components, improving starch conversion...
Medium-Temperature Alpha-Amylase for Starch Liquefaction
Medium-Temperature Alpha-Amylase is a high-performance endo-acting starch hydrolase designed for efficient starch liquefaction under moderate-temperature processing conditions. The enzyme efficiently hydrolyzes internal α-1,4-glycosidic bonds in starch molecules, reducing starch viscosity and converting starch...
α-Amylase Enzyme for Starch Hydrolysis & Digestion
α-Amylase is a high-quality carbohydrate-degrading enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and industrial enzyme applications. As an important starch-hydrolyzing enzyme, α-Amylase helps break down complex starch molecules into smaller carbohydrates, improve energy release, enhance...
Enzadent Toothpaste with Flavor Enzymes
Flavor Enzyme for Dairy Flavor, Cheese Flavor and Bakery Processing
Flavor Enzyme is a specialized enzyme preparation developed for food processing systems where controlled flavor generation and flavor enhancement are required. It is suitable for applications involving dairy flavor development, enzyme-modified...
Beta-Amylase Enzyme for High-Maltose Syrup Production
Beta-Amylase is a high-performance exo-acting starch hydrolase widely used for maltose production, high-maltose syrup manufacturing, food processing, baking, brewing, fermentation, and feed applications. The enzyme sequentially hydrolyzes α-1,4-glycosidic bonds from the non-reducing ends of starch and related...
Soil Phytase Enzyme for Organic Phosphorus Release
Phytase (Soil/Fertilizer Grade) is a high-quality agricultural enzyme widely used in biofertilizers, soil improvement products, plant nutrition formulations, and sustainable farming solutions. As an important phosphorus-releasing enzyme, Phytase helps mineralize organic phosphorus compounds in soil, improve...
Premium Plant Extract with Chlorogenic Acid
Chlorogenic Acid Powder | Bulk & OEM Supply
In the fast-growing health and beauty market, Chlorogenic Acid is a highly sought-after natural compound. As a professional botanical extract supplier, we are dedicated to providing you with high-quality, high-purity Chlorogenic Acid powder, making us your ideal raw...
NMNH Phytochemical Extract with Enhanced Bioactivity
NMNH is a next-generation NAD+ precursor widely used in the global nutraceutical and anti-aging industries. As an advanced reduced form of NMN, NMNH is gaining significant attention for its high biological activity, strong metabolic potential, and innovative role in cellular energy and longevity research. What Is...
Food Grade Pectinase for Juice Clarification & Extraction
Pectinase (Food Grade) is a high-performance food processing enzyme widely used in fruit juice production, beverage manufacturing, fruit extraction, wine processing, and food biotechnology applications. Its main function is to break down pectin, a natural polysaccharide found in plant cell walls, helping improve...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.