Efficient Maltogenic Amylase For Starch

Maltogenic Amylase Enzyme for Baking Freshness

• Min. Order: 25 Kilogram

  Maltogenic Amylase is a specialized starch-processing enzyme widely used in baking, flour products, confectionery, and food processing industries. As an advanced amylolytic enzyme, Maltogenic Amylase hydrolyzes α-1,4-glycosidic bonds from the non-reducing end of starch molecules, producing a high amount of maltose...

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Maltogenic Amylase for Baking Applications

• Brand: sentian
• Min. Order: 1
• Model No.: ST-Maltogenic Amylase

  Maltogenic Amylase for Baking Anti-Staling and Starch Processing Maltogenic Amylase is an enzyme preparation designed for baking applications and starch processing systems. It is suitable for bread and baked goods where delayed staling, improved softness and shelf-life support are required, and it can also be used...

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Alpha-Amylase Enzyme for Starch Hydrolysis & Baking

• Min. Order: 25 Kilogram

  Alpha-Amylase is a high-performance starch-processing enzyme widely used in food processing, brewing, starch sugar production, baking, feed, and fermentation industries. As an important amylolytic enzyme, Alpha-Amylase efficiently hydrolyzes α-1,4-glycosidic bonds inside starch molecules, rapidly reducing starch...

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High-Temperature Alpha-Amylase for Starch Liquefaction

• Min. Order: 25 Kilogram

  High-Temperature Alpha-Amylase is a high-performance thermostable endo-acting starch hydrolase designed for efficient starch liquefaction under elevated-temperature processing conditions. The enzyme randomly hydrolyzes internal α-1,4-glycosidic bonds in starch molecules, rapidly reducing starch paste viscosity and...

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Food Grade Amylase for Starch Processing & Syrup Production

• Min. Order: 25 Kilogram

  Amylase (Food Grade) is a high-performance carbohydrate-processing enzyme widely used in starch processing, syrup production, baking, brewing, fermentation, and food biotechnology industries. Its primary function is to hydrolyze starch molecules into smaller carbohydrate components, improving starch conversion...

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Bread Enhancement with Maltogenic Powder

• Brand: sentian
• Min. Order: 1
• Model No.: ST-Maltogenic Amylase

  Maltogenic Amylase for Baking Anti-Staling and Starch Processing Maltogenic Amylase is an enzyme preparation designed for baking applications and starch processing systems. It is suitable for bread and baked goods where delayed staling, improved softness and shelf-life support are required, and it can also be used...

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Medium-Temperature Alpha-Amylase for Starch Liquefaction

• Min. Order: 25 Kilogram

    Medium-Temperature Alpha-Amylase is a high-performance endo-acting starch hydrolase designed for efficient starch liquefaction under moderate-temperature processing conditions. The enzyme efficiently hydrolyzes internal α-1,4-glycosidic bonds in starch molecules, reducing starch viscosity and converting starch...

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α-Amylase Enzyme for Starch Hydrolysis & Digestion

• Min. Order: 1 Kilogram

  α-Amylase is a high-quality carbohydrate-degrading enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and industrial enzyme applications. As an important starch-hydrolyzing enzyme, α-Amylase helps break down complex starch molecules into smaller carbohydrates, improve energy release, enhance...

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Advanced High-Temp Alpha-Amylase for Industrial Starch Use

• Min. Order: 25 Kilogram

  High-Temperature Alpha-Amylase is a thermostable endo-starch hydrolase widely used in starch processing, brewing, starch sugar production, feed manufacturing, and industrial biotechnology. The enzyme specifically  hydrolyzes α-1,4-glycosidic bonds inside starch molecules through random cleavage, rapidly reducing...

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Medium-Temperature Alpha-Amylase Enzyme for Brewing

• Min. Order: 25 Kilogram

  Medium-Temperature Alpha-Amylase is a high-performance endo-acting starch hydrolase designed for efficient starch hydrolysis and liquefaction under moderate-temperature processing conditions. It randomly hydrolyzes internal α-1,4-glycosidic bonds in starch molecules, reducing starch viscosity and converting complex...

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Beta-Amylase Enzyme for High-Maltose Syrup Production

• Min. Order: 25 Kilogram

  Beta-Amylase is a high-performance exo-acting starch hydrolase widely used for maltose production, high-maltose syrup manufacturing, food processing, baking, brewing, fermentation, and feed applications. The enzyme sequentially hydrolyzes α-1,4-glycosidic bonds from the non-reducing ends of starch and related...

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Protease Amylase Lipase Blend for Water Quality

• Min. Order: 25 Kilogram

  Protease + Amylase + Lipase Blend is a multifunctional enzyme solution designed for organic matter degradation, water quality improvement, aquaculture management, wastewater treatment support, and environmental biotechnology applications. By combining three important hydrolytic enzymes — protease, amylase, and...

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