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(Total 12 Products for Are Digestive Enzymes Good For The Liver)
Pancreaticn Powder Digestive Enzymes 8049-47-6
Pancreatin enzymes is a mixture of various enzymes extracted from the pancreas of pigs, sheep, or cows, mainly consisting of trypsin, pancreatic amylase, and pancreatic lipase. It is a white or slightly yellow powder; Slight odor; But there is no foul odor of mold and decay; Has hygroscopicity. Partially soluble in...
Xylanase Enzyme for Animal Feed additive Xylanase
Xylanase is an enzyme that can break down xylan, a type of hemicellulose found in plant cell walls. Xylanase plays a crucial role in the degradation of xylan into xylose and other sugars, making it easier for organisms to digest and utilize plant material. This enzyme is produced by various microorganisms and fungi...
Acid Protease for Different Applications
Acid proteases are a class of enzymes that catalyze the hydrolysis of peptide bonds in proteins under acidic conditions. These enzymes are active at low pH levels, typically between pH 2 and 5, and are important for the breakdown of proteins in the stomach and other acidic environments in the body. Acid proteases play...
Food Grade Tannase Enzyme for Juice and Wine
Tannase, also known as tannin acylhydrolase or tannin esterase, is an enzyme that catalyzes the hydrolysis of ester bonds in tannins. Tannins are polyphenolic compounds found in plants that can form complexes with proteins and other macromolecules, leading to astringency in foods and beverages. Tannase plays a key...
Natural Lipase Enzyme Amylase And Lipase
Lipase is an enzyme that plays a crucial role in the digestion and absorption of dietary fats in the body. It breaks down triglycerides into fatty acids and glycerol, which can then be absorbed by the intestines and used for energy production.
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
Food grade Powder Pectinase Enzyme for Additive
Pectinase, also known as pectinolytic enzyme or pectinase enzyme, is an enzyme that breaks down pectin, a complex polysaccharide found in plant cell walls. Pectinase is commonly used in the food and beverage industry to clarify fruit juices, enhance the extraction of juice from fruits, and improve the texture and...
Glycerin Skin Care for cosmetics
Vegetable glycerin is used in food, cosmetics and pharmaceuticals and is known for its moisturizing properties, ability to eliminate constipation and its positive effects on moisture and motility. Vegetable Glycerin: Uses, Benefits and Side Effects
This clear liquid, commonly known as glycerin or glycerine, is mainly...
High quality 100000u/g chitinase enzymes chitinase
Chitinase generally refers to acetylcholine, which has the functions and effects of promoting fat metabolism, improving blood circulation, accelerating tissue repair, slowing heart rate, and weakening myocardial contractility.
1. Promote fat metabolism:
Acetylcholine can accelerate the decomposition of fat, thereby...
Premium Digestive Health Probiotics Lactobacillus paracasei
Lactobacillus paracasei belongs to the Lactobacillus casei group of the genus Lactobacillus and is widely found in fermented foods such as cheese and kimchi. It has the probiotic function of Lactobacillus casei to regulate the intestines and enhance immunity, and the bacteriocins produced by its metabolism have...
Probiotics Health Supplement Lactobacillus Reuteri
Lactobacillus reuteri is one of the better-studied probiotics that occurs naturally in the gastrointestinal tract of humans and other animals. It is named after German microbiologist Gerhard Reuter, who first isolated the strain from the human intestine. The bacteria is known for its wide range of health benefits and...
Streptococcus Thermophilus Probiotic for Digestive Wellness
Streptococcus thermophilus, also known as Streptococcus thermophilus, is a Gram-positive lactic acid bacterium widely used in the food industry. Its optimal growth temperature is 40-45℃, and it can survive at 50-55℃ (with strong heat resistance). It grows slowly below 30℃. This characteristic gives it an advantage in...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.