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(Total 12 Products for Amylase Enzyme For Starch Hydrolysis Digestion)
α-Amylase Enzyme for Starch Hydrolysis & Digestion
α-Amylase is a high-quality carbohydrate-degrading enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and industrial enzyme applications. As an important starch-hydrolyzing enzyme, α-Amylase helps break down complex starch molecules into smaller carbohydrates, improve energy release, enhance...
Medium Temperature Alpha Amylase Enzyme
Medium Temperature Alpha Amylase Enzyme (Powder) | SENTIANBIO
Use: starch liquefaction, brewing/distilling, food processing, and textile desizing.
Product Overview
What it does
α-Amylase is an endo-acting enzyme that breaks internal α-1,4 glycosidic bonds in starch, helping liquefy gelatinized starch and generate...
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
α-Galactosidase Enzyme for Raffinose Degradation
α-Galactosidase is a high-quality feed enzyme widely used in animal nutrition, feed manufacturing, agriculture, and biotechnology applications. As an important carbohydrate-degrading enzyme, α-Galactosidase helps break down raffinose and stachyose in plant-based feed ingredients, reduce anti-nutritional factors,...
Natural Lipase Enzyme Amylase And Lipase
Lipase is an enzyme that plays a crucial role in the digestion and absorption of dietary fats in the body. It breaks down triglycerides into fatty acids and glycerol, which can then be absorbed by the intestines and used for energy production.
Acid Protease Enzyme for Protein Hydrolysis & Amino Release
Acid Protease is a high-quality proteolytic enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and nutritional applications. As an important protein-degrading enzyme, Acid Protease helps hydrolyze complex proteins into smaller peptides and free amino acids under acidic conditions, improving...
Lipase Enzyme for Fat Hydrolysis & Energy Utilization
Lipase is a high-quality fat-degrading enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and nutritional applications. As an important lipid-hydrolyzing enzyme, Lipase helps break down fats into free fatty acids and glycerol, improve fat digestion, enhance energy utilization, and optimize...
Cellulase Enzyme for Fiber Digestion & Feed Efficiency
Cellulase is a premium feed enzyme widely used in animal nutrition, feed manufacturing, agriculture, and biotechnology applications. As an important fiber-degrading enzyme, Cellulase helps break down cellulose in plant-based feed ingredients, improve fiber digestion, enhance nutrient release, and increase overall...
Neutral Protease Enzyme for Protein Hydrolysis Amino Release
Neutral Protease is a premium proteolytic enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and advanced nutritional applications. As an important protein-degrading enzyme, Neutral Protease helps hydrolyze complex proteins into smaller peptides and free amino acids under neutral conditions,...
Alkaline Protease Enzyme for Protein Hydrolysis
Alkaline Protease is a high-quality proteolytic enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and industrial enzyme applications. As an efficient protein-degrading enzyme, Alkaline Protease helps hydrolyze complex proteins into smaller peptides and free amino acids under alkaline...
Cellulase Enzyme Industrial/Enzyme Cellulase
Cellulase is an enzyme that breaks down cellulose, a complex carbohydrate found in plant cell walls. Cellulase is produced by certain microorganisms, fungi, and bacteria, and plays a crucial role in the digestion of plant material by these organisms. Cellulase consists of a group of enzymes that work together to...
Maltogenic Amylase for Baking Applications
Maltogenic Amylase for Baking Anti-Staling and Starch Processing
Maltogenic Amylase is an enzyme preparation designed for baking applications and starch processing systems. It is suitable for bread and baked goods where delayed staling, improved softness and shelf-life support are required, and it can also be used...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.