Xi'an Sentian Biotechnology Co., Ltd.

Amylase Digestive Enzymes

- manufacturer, factory, supplier from China

(Total 12 Products for Amylase Digestive Enzymes)

  • Pancreaticn Powder Digestive Enzymes 8049-47-6

    Pancreaticn Powder Digestive Enzymes 8049-47-6

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Model No.: SENTIAN-Pancreaticn
    • Place of Origin: China

    Pancreatin enzymes is a mixture of various enzymes extracted from the pancreas of pigs, sheep, or cows, mainly consisting of trypsin, pancreatic amylase, and pancreatic lipase. It is a white or slightly yellow powder; Slight odor; But there is no foul odor of mold and decay; Has hygroscopicity. Partially soluble in...

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  • Natural Lipase Enzyme Amylase And Lipase

    Natural Lipase Enzyme Amylase And Lipase

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 500,000kg/month
    • Model No.: ST-Lipase

    Lipase is an enzyme that plays a crucial role in the digestion and absorption of dietary fats in the body. It breaks down triglycerides into fatty acids and glycerol, which can then be absorbed by the intestines and used for energy production.

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  • Food Grade Beta Amylase Enzyme Powder Diastase Enzyme

    Food Grade Beta Amylase Enzyme Powder Diastase Enzyme

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 500,000kg/month
    • Model No.: ST-amylase enzyme

    Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...

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  • Maltogenic Amylase for Baking Applications

    Maltogenic Amylase for Baking Applications

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-Maltogenic Amylase

      Maltogenic Amylase for Baking Anti-Staling and Starch Processing Maltogenic Amylase is an enzyme preparation designed for baking applications and starch processing systems. It is suitable for bread and baked goods where delayed staling, improved softness and shelf-life support are required, and it can also be used...

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  • Medium Temperature Alpha Amylase Enzyme

    Medium Temperature Alpha Amylase Enzyme

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-medium temperature a amylase enzyme

    Medium Temperature Alpha Amylase Enzyme (Powder) | SENTIANBIO Use: starch liquefaction, brewing/distilling, food processing, and textile desizing. Product Overview What it does α-Amylase is an endo-acting enzyme that breaks internal α-1,4 glycosidic bonds in starch, helping liquefy gelatinized starch and generate...

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  • High quality 100000u/g chitinase enzymes chitinase

    High quality 100000u/g chitinase enzymes chitinase

    • Brand: SENTIAN
    • Packaging: 1KG/Bag,5kg/bag,25kg/drum
    • Supply Ability: 50000kgs
    • Min. Order: 1 Kilogram

    Chitinase generally refers to acetylcholine, which has the functions and effects of promoting fat metabolism, improving blood circulation, accelerating tissue repair, slowing heart rate, and weakening myocardial contractility. 1. Promote fat metabolism: Acetylcholine can accelerate the decomposition of fat, thereby...

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  • Natural Papain for Skin Care and Digestive Support

    Natural Papain for Skin Care and Digestive Support

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-Papain

      Papain Enzyme (Papaya Protease) High-Activity Natural Proteolytic Enzyme for Industrial Applications Request Quote Product Overview Papain is a natural cysteine protease extracted from unripe papaya latex. It exhibits strong proteolytic activity across a broad pH and temperature range, making it highly suitable for...

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  • Premium Digestive Health Probiotics Lactobacillus paracasei

    Premium Digestive Health Probiotics Lactobacillus paracasei

    • Brand: SENTIAN
    • Packaging: Drum, Aluminum foil bag
    • Supply Ability: 50000kg
    • Min. Order: 1 Kilogram

    Lactobacillus paracasei belongs to the Lactobacillus casei group of the genus Lactobacillus and is widely found in fermented foods such as cheese and kimchi. It has the probiotic function of Lactobacillus casei to regulate the intestines and enhance immunity, and the bacteriocins produced by its metabolism have...

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  • Enzadent Toothpaste with Flavor Enzymes

    Enzadent Toothpaste with Flavor Enzymes

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-flavor enzyme

          Flavor Enzyme for Dairy Flavor, Cheese Flavor and Bakery Processing Flavor Enzyme is a specialized enzyme preparation developed for food processing systems where controlled flavor generation and flavor enhancement are required. It is suitable for applications involving dairy flavor development, enzyme-modified...

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  • Streptococcus Thermophilus Probiotic for Digestive Wellness

    Streptococcus Thermophilus Probiotic for Digestive Wellness

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-Streptococcus thermophilus
    • Transportation: Ocean,Express

    Streptococcus thermophilus, also known as Streptococcus thermophilus, is a Gram-positive lactic acid bacterium widely used in the food industry. Its optimal growth temperature is 40-45℃, and it can survive at 50-55℃ (with strong heat resistance). It grows slowly below 30℃. This characteristic gives it an advantage in...

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  • Food Grade Lipase Enzyme Powder

    Food Grade Lipase Enzyme Powder

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-Lipase (H Type)

      Lipase (H Type) for Fat Hydrolysis, Dairy Flavor and Baking Processing Lipase (H Type) is an enzyme preparation designed for fat and oil hydrolysis, lipid modification and related processing applications. It catalyzes the breakdown of triglycerides into glycerol, mono- and diglycerides and free fatty acids, making...

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  • Bread Enhancement with Maltogenic Powder

    Bread Enhancement with Maltogenic Powder

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-Maltogenic Amylase

      Maltogenic Amylase for Baking Anti-Staling and Starch Processing Maltogenic Amylase is an enzyme preparation designed for baking applications and starch processing systems. It is suitable for bread and baked goods where delayed staling, improved softness and shelf-life support are required, and it can also be used...

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  • Video
  • Pancreaticn Powder Digestive Enzymes 8049-47-6
  • Natural Lipase Enzyme Amylase And Lipase
  • Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
  • Maltogenic Amylase for Baking Applications
  • Medium Temperature Alpha Amylase Enzyme
  • Natural Papain for Skin Care and Digestive Support
  • Premium Digestive Health Probiotics Lactobacillus paracasei
  • Enzadent Toothpaste with Flavor Enzymes
  • Streptococcus Thermophilus Probiotic for Digestive Wellness
  • Food Grade Lipase Enzyme Powder
  • Bread Enhancement with Maltogenic Powder
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