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(Total 7 Products for Alpha Glycosyl Isoquercetin)
isoquercetin supplement Sophora Japonica Extract
Isoquercetin has a good expectorant, cough, and asthma. Basic information Chinese alias: IsoquerCetin
English name: 3,3 ′, 4 ′, 5,7-petahydrovone 3-β-glucoside
English alias: 3,3 ′, 4 ′, 5,7-petahydrovone 3-β-glucoside, isoquerCitrin, quercetin 3-β-d-glucoside
MDL NUMBER:...
Arbutin Powder Alpha-arbutin Cosmetic Grade Alpha Arbutin
Arbutin is a hydroquinonne glycoside compound, its chemical name is 4-Hydroquinonne-alpha-D-glucopyranoside (4-Hydroquinonne-alpha-D-glucopyranoside), which exists in plants such as bearberry and bilberry.
It is a natural whitening active substance emerging from Chemicalbook that is non-irritating, non-allergenic and...
alpha-lipoic acid High Quality alpha lipoic acid powder
α-Lipoic acid is a pale yellow powdery crystal, almost odorless. It has a low solubility in water, about 1 g/L (20°C). It is soluble in 10% NaOH solution and aliphatic solvents. It is easily soluble in methanol, ethanol, chloroform, and ether.
Lipoic acid is also called α-lipoic acid.
Lipoic acid has a...
Natural Cosmetic Grade Alpha-Arbutin Powder Alpha Arbutin
Arbutin is a natural ingredient derived from the bearberry plant. It is widely used in skincare products for its skin-brightening and lightening properties. Bearberry extract is a potent antioxidant that helps to protect the skin from free radical damage and promote a more even skin tone. Benefits of
Medium Temperature Alpha Amylase Enzyme
Medium Temperature Alpha Amylase Enzyme (Powder) | SENTIANBIO
Use: starch liquefaction, brewing/distilling, food processing, and textile desizing.
Product Overview
What it does
α-Amylase is an endo-acting enzyme that breaks internal α-1,4 glycosidic bonds in starch, helping liquefy gelatinized starch and generate...
α-Cyclodextrin Glucanotransferase for α-Cyclodextrin Production and Starch Processing
α-Cyclodextrin Glucanotransferase is an enzyme preparation designed for starch conversion and cyclodextrin production. It catalyzes transglycosylation and cyclization reactions, making it suitable for processing systems focused on...
Maltogenic Amylase for Baking Applications
Maltogenic Amylase for Baking Anti-Staling and Starch Processing
Maltogenic Amylase is an enzyme preparation designed for baking applications and starch processing systems. It is suitable for bread and baked goods where delayed staling, improved softness and shelf-life support are required, and it can also be used...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.