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(Total 12 Products for Alpha Cyclodextrin Enzyme)
α-Cyclodextrin Glucanotransferase for α-Cyclodextrin Production and Starch Processing
α-Cyclodextrin Glucanotransferase is an enzyme preparation designed for starch conversion and cyclodextrin production. It catalyzes transglycosylation and cyclization reactions, making it suitable for processing systems focused on...
Medium Temperature Alpha Amylase Enzyme
Medium Temperature Alpha Amylase Enzyme (Powder) | SENTIANBIO
Use: starch liquefaction, brewing/distilling, food processing, and textile desizing.
Product Overview
What it does
α-Amylase is an endo-acting enzyme that breaks internal α-1,4 glycosidic bonds in starch, helping liquefy gelatinized starch and generate...
Cellulase Enzyme Industrial/Enzyme Cellulase
Cellulase is an enzyme that breaks down cellulose, a complex carbohydrate found in plant cell walls. Cellulase is produced by certain microorganisms, fungi, and bacteria, and plays a crucial role in the digestion of plant material by these organisms. Cellulase consists of a group of enzymes that work together to...
Arbutin Powder Alpha-arbutin Cosmetic Grade Alpha Arbutin
Arbutin is a hydroquinonne glycoside compound, its chemical name is 4-Hydroquinonne-alpha-D-glucopyranoside (4-Hydroquinonne-alpha-D-glucopyranoside), which exists in plants such as bearberry and bilberry.
It is a natural whitening active substance emerging from Chemicalbook that is non-irritating, non-allergenic and...
alpha-lipoic acid High Quality alpha lipoic acid powder
α-Lipoic acid is a pale yellow powdery crystal, almost odorless. It has a low solubility in water, about 1 g/L (20°C). It is soluble in 10% NaOH solution and aliphatic solvents. It is easily soluble in methanol, ethanol, chloroform, and ether.
Lipoic acid is also called α-lipoic acid.
Lipoic acid has a...
Natural Cosmetic Grade Alpha-Arbutin Powder Alpha Arbutin
Arbutin is a natural ingredient derived from the bearberry plant. It is widely used in skincare products for its skin-brightening and lightening properties. Bearberry extract is a potent antioxidant that helps to protect the skin from free radical damage and promote a more even skin tone. Benefits of
Food Grade Biscuit Specific Enzyme for Biscuit, Cookie and Cracker Production
Biscuit Specific Enzyme is a food grade baking enzyme preparation specially developed for biscuit, cookie and cracker manufacturing. It is designed to help improve dough machinability, optimize dough extensibility, reduce crumbliness,...
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
Inulinase Enzyme Powder Wholesale
Inulinase Enzyme Powder – High Activity Inulinase for Fructose Production & Industrial Applications Inulinase Enzyme Powder is a high-performance biocatalyst specifically designed to hydrolyze inulin into fructose and fructooligosaccharides (FOS). It plays a key role in the production of high-fructose syrup,...
Yeast Cell Wall Breaking Enzyme
Yeast Cell Wall Breaking Enzyme for Yeast Extract and Yeast Cell Wall Processing
Yeast Cell Wall Breaking Enzyme is a specialized enzyme preparation developed for yeast processing applications. It is designed to help degrade yeast cell wall structures, promote intracellular component release and support more...
Lactase Enzyme Lactase Supplements Food additives
Lactase is an enzyme that is responsible for breaking down lactose, a sugar found in milk and dairy products. It is produced in the small intestine and helps to digest lactose by breaking it down into simpler sugars, glucose and galactose, which can then be easily absorbed by the body. Some individuals have a...
Premium Invertase Enzyme for Food Processing
nvertase, also known as sucrase or β -furan fructosidase, is a natural hydrolase. Its core function is to catalyze the decomposition of sucrose (table sugar) into an equal amount of a mixture of glucose and fructose. This mixture is called "invert sugar".
A simple analogy: Invertase is like an efficient "molecular...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.