Xi'an Sentian Biotechnology Co., Ltd.

Alpha Amylase Enzyme For Starch Hydrolysis

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(Total 12 Products for Alpha Amylase Enzyme For Starch Hydrolysis)

  • Alpha-Amylase Enzyme for Starch Hydrolysis & Baking

    Alpha-Amylase Enzyme for Starch Hydrolysis & Baking

    • Min. Order: 25 Kilogram

      Alpha-Amylase is a high-performance starch-processing enzyme widely used in food processing, brewing, starch sugar production, baking, feed, and fermentation industries. As an important amylolytic enzyme, Alpha-Amylase efficiently hydrolyzes α-1,4-glycosidic bonds inside starch molecules, rapidly reducing starch...

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  • α-Amylase Enzyme for Starch Hydrolysis & Digestion

    α-Amylase Enzyme for Starch Hydrolysis & Digestion

    • Min. Order: 1 Kilogram

      α-Amylase is a high-quality carbohydrate-degrading enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and industrial enzyme applications. As an important starch-hydrolyzing enzyme, α-Amylase helps break down complex starch molecules into smaller carbohydrates, improve energy release, enhance...

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  • High-Temperature Alpha-Amylase for Starch Liquefaction

    High-Temperature Alpha-Amylase for Starch Liquefaction

    • Min. Order: 25 Kilogram

      High-Temperature Alpha-Amylase is a high-performance thermostable endo-acting starch hydrolase designed for efficient starch liquefaction under elevated-temperature processing conditions. The enzyme randomly hydrolyzes internal α-1,4-glycosidic bonds in starch molecules, rapidly reducing starch paste viscosity and...

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  • Medium Temperature Alpha Amylase Enzyme

    Medium Temperature Alpha Amylase Enzyme

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-medium temperature a amylase enzyme

    Medium Temperature Alpha Amylase Enzyme (Powder) | SENTIANBIO Use: starch liquefaction, brewing/distilling, food processing, and textile desizing. Product Overview What it does α-Amylase is an endo-acting enzyme that breaks internal α-1,4 glycosidic bonds in starch, helping liquefy gelatinized starch and generate...

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  • Medium-Temperature Alpha-Amylase Enzyme for Brewing

    Medium-Temperature Alpha-Amylase Enzyme for Brewing

    • Min. Order: 25 Kilogram

      Medium-Temperature Alpha-Amylase is a high-performance endo-acting starch hydrolase designed for efficient starch hydrolysis and liquefaction under moderate-temperature processing conditions. It randomly hydrolyzes internal α-1,4-glycosidic bonds in starch molecules, reducing starch viscosity and converting complex...

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  • Medium-Temperature Alpha-Amylase for Starch Liquefaction

    Medium-Temperature Alpha-Amylase for Starch Liquefaction

    • Min. Order: 25 Kilogram

        Medium-Temperature Alpha-Amylase is a high-performance endo-acting starch hydrolase designed for efficient starch liquefaction under moderate-temperature processing conditions. The enzyme efficiently hydrolyzes internal α-1,4-glycosidic bonds in starch molecules, reducing starch viscosity and converting starch...

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  • Advanced High-Temp Alpha-Amylase for Industrial Starch Use

    Advanced High-Temp Alpha-Amylase for Industrial Starch Use

    • Min. Order: 25 Kilogram

      High-Temperature Alpha-Amylase is a thermostable endo-starch hydrolase widely used in starch processing, brewing, starch sugar production, feed manufacturing, and industrial biotechnology. The enzyme specifically  hydrolyzes α-1,4-glycosidic bonds inside starch molecules through random cleavage, rapidly reducing...

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  • Maltogenic Amylase Enzyme for Baking Freshness

    Maltogenic Amylase Enzyme for Baking Freshness

    • Min. Order: 25 Kilogram

      Maltogenic Amylase is a specialized starch-processing enzyme widely used in baking, flour products, confectionery, and food processing industries. As an advanced amylolytic enzyme, Maltogenic Amylase hydrolyzes α-1,4-glycosidic bonds from the non-reducing end of starch molecules, producing a high amount of maltose...

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  • Protease Enzyme for Baking & Protein Hydrolysis

    Protease Enzyme for Baking & Protein Hydrolysis

    • Min. Order: 25 Kilogram

      Protease is a high-performance enzyme preparation widely used in baking, flour processing, meat products, food manufacturing, fermentation, and biotechnology industries. As an important proteolytic enzyme, Protease catalyzes the hydrolysis of peptide bonds in protein molecules, breaking down complex proteins into...

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  • Food Grade Beta Amylase Enzyme Powder Diastase Enzyme

    Food Grade Beta Amylase Enzyme Powder Diastase Enzyme

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 500,000kg/month
    • Model No.: ST-amylase enzyme

    Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...

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  • Beta-Amylase Enzyme for High-Maltose Syrup Production

    Beta-Amylase Enzyme for High-Maltose Syrup Production

    • Min. Order: 25 Kilogram

      Beta-Amylase is a high-performance exo-acting starch hydrolase widely used for maltose production, high-maltose syrup manufacturing, food processing, baking, brewing, fermentation, and feed applications. The enzyme sequentially hydrolyzes α-1,4-glycosidic bonds from the non-reducing ends of starch and related...

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  • Food Grade Amylase for Starch Processing & Syrup Production

    Food Grade Amylase for Starch Processing & Syrup Production

    • Min. Order: 25 Kilogram

      Amylase (Food Grade) is a high-performance carbohydrate-processing enzyme widely used in starch processing, syrup production, baking, brewing, fermentation, and food biotechnology industries. Its primary function is to hydrolyze starch molecules into smaller carbohydrate components, improving starch conversion...

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  • Video
  • Medium Temperature Alpha Amylase Enzyme
  • Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
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