Company News

• The exhibition is in Russia.

  2025 / 04 / 20

  Xi 'an Sentian Biotechnology Co., Ltd. achieved great success at the exhibition in Russia From April 15th to 17th, 2025, Xi 'an Sentian Biotechnology Co., Ltd. made its appearance at the Russia International Expo, showcasing a series of distinctive biological products. With its high-quality products, including food enzymes, food additives, cosmetic raw materials, colorants and health supplement ingredients, the company has attracted many international customers, who have suspended the discussion. The enthusiastic response on the spot led to multiple cooperation intentions and orders, achieving fruitful results. Star products attract attention; Signing news came in a flood At this exhibition, Xi 'an Senda prominently displayed several core products, which aroused great interest among people: - Chymosin: Widely used in cheese and dairy product processing; Its characteristics of high efficiency and stability have won the favor of Russian dairy enterprises. Lactoferrin: High-purity extraction; It is suitable for functional foods and infant formula milk powder, and can be purchased from various health food manufacturers. Coenzyme Q10 and NMN: Renowned for their anti-aging properties and immune function enhancement, they are perfectly integrated with g

• Introduction about Stevia Leaf Extract

  2025 / 04 / 09

  Stevia is a plant native to South America. Stevia is a member of the sunflower family and its leaves are naturally sweet. In fact, people love to chew its leaves because of their sweet taste and use them as a natural sweetener for beverages.   Stevia leaves contain sweet ingredients called steviol glycosides. To date, scientists have discovered more than 70 steviol glycosides. Each steviol glycoside has its own unique taste and is 200-350 times sweeter than sugar, but without the high calories of sugar.   Stevia has been used as a natural sweetener in food and beverages for hundreds of years, and now scientists have found the scientific basis for it. There are now more than 200 scientific research results that prove the science and safety of high-purity stevia extract as a sweetener for food and beverages.   Today, stevia added to food and beverages is usually high-purity stevia leaf extract, which is a purified form of stevia leaf extract that has been evaluated and approved by major regulatory agencies around the world. Purified stevia leaf extract may contain one steviol glycoside or several different glycosides. Highly purified stevia leaf extract is a zero-calorie, versatile natural sweetener for food and beverages, making it a good choice for consumers and food and beverage manufacturers.   In some countries, crude stevia extract and/or stevia leaf are sold as dietary supplements. However, it is important to note that only highly purified stevia leaf extract has been evaluated and approved by major regulatory agencies around the world for use as a food and beverage ingredient. On this website, we refer to highly purified stevia leaf extract as stevioside.   More and more food and beverage

• What Are the Types of Ginsenosides? What Is the Function?

  2024 / 12 / 13

  As a traditional Chinese medicinal material, ginseng (Panax ginseng) has a long history and profound cultural heritage. It has been used in the field of traditional Chinese medicine thousands of years ago. Its medicinal value mainly comes from its active ingredients - ginsenosides. These ingredients not only have diverse chemical structures, but also exhibit a wide range of biological activities, attracting the attention of the global scientific research community.   Classification and Structure of Ginsenosides   Ginsenosides are mainly divided into several series according to their different structures, including Rb series, Rg series, Ro series and Rh series. The classification of these saponins is mainly based on their differences in sugar base and core structure.   1. Rb series: Rb series ginsenosides (such as Rb1, Rb2, Rb3) are relatively high in the roots and have significant antioxidant, anti-tumor, anti-inflammatory and other biological activities. Rb1 is considered to be the most representative component. Its mechanism of action includes regulating immune function, inhibiting apoptosis and promoting cell regeneration, especially in cardiovascular and cerebrovascular protection.   2.Rg series: Rg series ginsenosides (such as Rg1, Rg2, Rg3) are also eye-catching. Rg1 has been widely studied and shows good anti-fatigue, anti-tumor and immunity-enhancing effects. Rg3 has received great attention for its application in anti-cancer drug development. In 2000, the first ginsenoside drug containing Rg3 was released, opening up the important application of Rg3 in modern drug research